Culver's
Last inspected: Jan 27, 2026
61
Score
The health department has logged nine inspections at Culver's, the earliest from 2022. The most recent report on file is from Jan 27, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing two times across the record.
Compared to other Jensen Beach restaurants (averaging 80), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
61
Sep 2, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-02: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at back kitchen **Warning** - From follow-up inspection 2025-09-02: Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin at back kitchen **Time Extended**
22-20-5
86
Aug 22, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
61
Feb 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
90
Jul 17, 2024
Routine - Food
No violations found.
100
Jan 26, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Cream dispensing machine vanilla cream mix for custards 58F cold Holding,and chocolate cream mix for custards 58F cold Holding Per operator product stored for more than 4 hours. Not prepared or portioned today See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Cream dispensing machine vanilla cream mix for custards 58F cold Holding,and chocolate cream mix for custards 58F cold Holding Per operator product stored for more than 4 hours. Not prepared or portioned today See Stop Sale.
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee leaving the restaurant, then returning to the restaurant and engaged on drink refills with out washing hands. Employee washed hands **Corrected On-Site**
12A-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on fryer station occupied with drink cups Operator removed **Corrected On-Site**
31A-11-4
Basic - Floor not cleaned when the least amount of food is exposed. Under soda station on front counter area
36-01-4
55
Oct 11, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray Paint/primer and commercial lubricant over single use gloves on chemical shelf by back door. Operator stored properly. **Corrected On-Site**
41-10-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in by flat top: sliced tomatoes (48F - Cooling) at 11:45 since 8:30 - 46F 12:15 Observed in pan on upper portion of reach in cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator placed back in bottom portion of cooler **Corrective Action Taken**
03D-15-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed Quat sanitizer spray bottle not labeled. Operator labeled properly. **Corrected On-Site**
41-17-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan provided at time of inspection. Time control procedure sent to operator.
03F-10-5
Basic - Equipment in poor repair. Observed broken ice shield on interior of ice machine.
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee cup over peanut butter at dry storage shelf. Observed employee jacket and back pack over ketchup at dry storage shelf. Operator removed personal items. **Corrected On-Site**
40-06-5
58
Sep 14, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Storing plastic containers/frontline/corrective action taken/operator removed items. **Corrective Action Taken**
31A-11-4
Basic - Single-service articles improperly stored. To go containers/storage area/corrective action taken/operator stored single serving items properly. **Corrected On-Site**
25-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer
22-16-4
82
Jul 15, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cod @131 degrees. Corrective action taken/operator put cod back on deep fryer(second temperature at 178 degrees). **Corrected On-Site** **Warning**
03C-75-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Single-service articles improperly stored. Paper tissues on floor/storage area/corrective action taken/operator stored paper tissues back on shelf. **Corrected On-Site** **Warning**
25-05-4
Basic - Stored food not covered. Raisins/cranberries/storage area/corrective action taken/operator covered foods. **Corrected On-Site** **Warning**
08B-12-5
70
Frequently Asked Questions
When was Culver's last inspected?
The most recent health inspection at Culver's on file is from Jan 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Culver's?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Culver's.
How does Culver's compare to other restaurants in Jensen Beach?
Culver's most recently scored 61 out of 100, which is lower than the Jensen Beach average of 80.
Has Culver's inspection record improved over time?
Results have been roughly steady. Inspections at Culver's have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Culver's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Culver's inspected?
Based on the inspection history on file, Culver's is inspected around three times per year on average.
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