Culver's Davenport

1107 Posner Blvd, Davenport, FL 33837

American

Last inspected: Mar 5, 2026

Score

Medium Risk

Culver's Davenport has been inspected nine times since 2022. Inspectors last stopped by on Mar 5, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Single-service articles not stored inverted or protected” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 85, which Culver's Davenport's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee safe staff certificate is expired.

53B-14-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left side Ice chute in self service soda machine soiled with mold like substance.

22-02-4

Basic - Ice buildup in reach-in freezer, ice cream station.

14-69-4

Basic - Silverware/utensils dried with a towel/cloth. Observed dishwasher drying clean dishes after coming out of dish machine. Informed employee why he's not allowed to hand dry dishes.

24-17-4

Basic - Single-service articles not stored inverted or protected from contamination. Spoons at service counter not inverted, coached employee, he inverted spoons. **Corrected On-Site**

25-06-4

Sep 2, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Unwashed vegetables stored over ready-to-eat food. Observed cases of whole tomatoes, stored over pan of chili and coleslaw in walk-in cooler

08B-17-4

Apr 21, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed child in office.

43-08-4

Basic - Old labels stuck to food containers after cleaning. In ware washing area.

16-46-4

Nov 18, 2024

Routine - Food

2 critical violations.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Food Received at Proper Temperature

FL-12

Jan 22, 2024

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. **Repeat Violation**

29-34-4

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on front line.operator turned all containers over. **Corrected On-Site** **Repeat Violation**

25-06-4

Dec 11, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Food in Good Condition, Safe, and Unadulterated

FL-13

Hot and Cold Water Available; Adequate Pressure

FL-25

Jul 27, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken** **Repeat Violation**

11-26-1

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Blue spoons on the front cline near the hand washing sink.

25-02-4

Basic - Time/temperature control for safety food thawed in an improper manner. Cheese sauce thawing in standing water at the prep sin across from the 3 compartment sink. The manager removed the product and placed product in the microwave to reheat and portion. **Corrective Action Taken**

06-01-5

Basic - Food stored on floor. A case if chopped sugar cookies. Inside the walk in freezer. The items was placed on a shelf. **Corrected On-Site**

08B-38-4

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop the ice at the drive thru beverage station. The employee was informed to use the ice scoop. **Corrective Action Taken**

14-01-5

Mar 24, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023

50-17-3

Intermediate - Microwave missing fan guard cover/splatter shield. 1st microwave on the shelf above reach in drawers.

14-04-4

11-26-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom of the white interior shield.

22-20-5

Nov 29, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside the walk-in freezer.

38-07-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Culver's Davenport last inspected?

The most recent health inspection at Culver's Davenport on file is from Mar 5, 2026. The public record contains nine inspections in total.

What is the most common violation at Culver's Davenport?

Across the inspection record, “single-service articles not stored inverted or protected” has been cited two times, more than any other issue at Culver's Davenport.

How does Culver's Davenport compare to other restaurants in Davenport?

Culver's Davenport most recently scored 70 out of 100, which is lower than the Davenport average of 85.

Has Culver's Davenport's inspection record improved over time?

Results have been roughly steady. Inspections at Culver's Davenport have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Culver's Davenport means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Culver's Davenport inspected?

Based on the inspection history on file, Culver's Davenport is inspected around three times per year on average.

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