Culvers
Last inspected: Feb 3, 2026
74
Score
Going back to 2022, Culvers has nine inspections in the public record. The latest inspection on file is from Feb 3, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to five violations before.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited five times.
That puts the facility ahead of the local pack: the average Clermont restaurant scores 68. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwaves on cook line -ice dispenser at soda machine in lobby
22-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Floor soiled/has accumulation of debris. -under soda boxes in back hallway
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets and ledge over fryers have residue buildup
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -across from fryers
22-16-4
74
Aug 6, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (71F - Hot Holding) in bun machine Per operator less than 4 hours. Provided time plan **Corrective Action Taken** **Repeat Violation**
03B-01-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in bread area **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior bread racks soiled
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to salt under kitchen expo line
21-44-1
Basic - Single-service articles improperly stored. Plastic spoons on front line handles not same direction
25-05-4
61
Jan 27, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked mushroom (124F - Hot Holding), on cook line. Operator turned up heat, 20 minutes later, 154F **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at lobby soda station -interior of spray hose at triple sink
22-02-4
Intermediate - No soap provided at handwash sink. -by drive thru **Corrected On-Site**
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -laundry room
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. -employees on cook line
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -dish rack **Repeat Violation**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -front double doors
35B-01-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic utensils on front line **Repeat Violation**
25-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink **Repeat Violation**
36-27-5
45
Jul 12, 2024
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
43
Oct 19, 2023
Complaint Full
No violations found.
100
Sep 18, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butter packets 52 on front line on top of counter Less than four hours Placed in walk in freezer for temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger under counter in kitchen with bread on **Corrected On-Site**
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic and metal hotel pans on dry item shelf **Corrected On-Site**
24-08-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to season blend and salt under flat top shelf on cooks line **Corrected On-Site**
21-44-1
67
Jul 5, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pull out drawer cooler across from fryers Cole slaw 50 Portioned cooked broccoli 51 Portioned mashed potatoes 50 on front counter in table top Reach in on front counter Whipped butter 50 Less than four hours, placed in walk in freezer for temperature recovery 20 minutes later Cole slaw 39 Portioned cooked broccoli 35 Portioned mashed potatoes 39 Whipped butter 43 **Corrected On-Site** **Repeat Violation**
03A-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pull out drawers reach in cooler across from fryers **Corrected On-Site**
05-09-4
82
Mar 21, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at self service soda machine - From follow-up inspection 2023-03-21: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting at clean wares. **Repeat Violation** - From follow-up inspection 2023-03-21: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold and along side that opens to the outside. **Repeat Violation** - From follow-up inspection 2023-03-21: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor, strawberries in walk in freezer, and bag in box soda in dry storage. Employee relocated. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-03-21: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior of reach in freezer near fryers soiled - From follow-up inspection 2023-03-21: **Time Extended**
23-03-4
74
Nov 21, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Chemicals stored over rolls of single use paper towels.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice machine (Corrected on site) - self service soda machine nozzles
22-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in employee restroom. 80F.
27-16-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting in wares storage area.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor in walk in freezer, and rear dry goods area, bag in box soda. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching product in containers of pecans and cashews. **Corrected On-Site**
10-01-5
Basic - Missing drain plug at left dumpster.
33-11-4
52
Frequently Asked Questions
When was Culvers last inspected?
The most recent health inspection at Culvers on file is from Feb 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Culvers?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Culvers.
How does Culvers compare to other restaurants in Clermont?
Culvers most recently scored 74 out of 100, which is higher than the Clermont average of 68.
Has Culvers' inspection record improved over time?
No. Recent inspections at Culvers have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Culvers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Culvers inspected?
Based on the inspection history on file, Culvers is inspected around three times per year on average.
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