Culver's
Last inspected: Dec 15, 2025
90
Score
Culver's appears in inspection records 11 times, starting in 2022. Inspectors last stopped by on Dec 15, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “floor tiles missing and/or in disrepair on cook line”, which has been cited six times.
Restaurants in Cape Coral average 77, so Culver's is doing better than most peers. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor tiles missing and/or in disrepair on cook line.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer on cook line.
14-69-4
90
Aug 1, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grilled chicken (48F - Cold Holding) in reach-in cooler besides steam table across from handwashing sink. The manager moved the grilled chicken to walk-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed handwashing sink in kitchen has very low water pressure.
27-17-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Self-closing device on bathroom door disconnected/broken in women's restroom.
32-17-4
70
Jan 15, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. The manager placed a thermometer in reach-in cooler. **Corrected On-Site**
05-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of fish batter not labeled.
02D-01-5
78
Sep 5, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink beside coffee machine hot water shut off. The manager turned on hot during inspection. **Corrected On-Site**
27-16-5
Basic - Floor tiles missing and/or in disrepair in front of deep frier.
36-17-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket not strong enough. The manager had sanitizer bucket switched out to proper strength. **Corrected On-Site**
21-08-4
82
Mar 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2024-03-27: **Time Extended**
36-17-5
95
Mar 26, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
78
Dec 14, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (127F - Hot Holding) in steam table beside cook line. The manager discarded grilled onions. **Corrected On-Site**
03B-01-6
Intermediate - Records/documents for required employee training do not contain all of the required information.
53B-10-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Open dumpster lid.
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed slight water leakage from water booster. The manager stated a work order has put in just waiting for part. **Corrective Action Taken**
29-11-4
67
Oct 3, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook changing gloves without washing hands. Educated cook on proper procedures upon changing gloves when changing assignments. Observed cook washing hands after we discussed procedures. **Corrected On-Site**
12A-07-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
78
Jun 22, 2023
Routine - Food
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
Jan 20, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
64
Aug 2, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink beside coffee maker.
27-16-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Single-service articles not stored inverted or protected from contamination on top of microwave. **Corrected On-Site**
25-06-4
78
Frequently Asked Questions
When was Culver's last inspected?
The most recent health inspection at Culver's on file is from Dec 15, 2025. The public record contains 11 inspections in total.
What is the most common violation at Culver's?
Across the inspection record, “floor tiles missing and/or in disrepair on cook line” has been cited six times, more than any other issue at Culver's.
How does Culver's compare to other restaurants in Cape Coral?
Culver's most recently scored 90 out of 100, which is higher than the Cape Coral average of 77.
Has Culver's inspection record improved over time?
Results have been roughly steady. Inspections at Culver's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Culver's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Culver's inspected?
Based on the inspection history on file, Culver's is inspected around three times per year on average.
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