Cucinella's Brick Oven Pizzeria

254 N Division St, Oviedo, FL 32765

Italian

Last inspected: Mar 4, 2026

Score

Low Risk

Public records show nine inspections at Cucinella's Brick Oven Pizzeria stretching back to 2022. The latest inspection on file is from Mar 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Restaurants in Oviedo average 63, so Cucinella's Brick Oven Pizzeria is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Required Records Available; Shellstock Tags/Labels

FL-14

Sep 5, 2025

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

May 30, 2025

Routine - Food

No violations found.

100

May 29, 2025

Routine - Food

3 major violations.

View 3 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -Tiramisu, raw egg -operator noted hidden ingredient on all 3 menus and posted consumer advisory **Corrected On-Site**

02B-04-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided and filled out with operator time as a public health control **Corrected On-Site**

03F-10-5

Nov 5, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler shredded cheese (47F - Cold Holding)/less than 4 hours .Relocated in cooler. - storage area reach in cooler cut spinach (44F - Cold Holding); shredded cheese (45F - Cold Holding)/ less than 4 hours. Operator placed ice, **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter reach in cooler Raw chicken over mushrooms.Operator relocated . **Corrected On-Site**

08A-05-6

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense feta cheese. removed and replaced with a handle. **Corrected On-Site**

14-01-5

Mar 29, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 25, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Equipment in poor repair. - Gasket torn on upright cooler

14-11-5

Apr 20, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet in dumpster area

29-34-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ac vents

36-34-5

Oct 20, 2022

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Show all 9 inspections Show less

Frequently Asked Questions

When was Cucinella's Brick Oven Pizzeria last inspected?

The most recent health inspection at Cucinella's Brick Oven Pizzeria on file is from Mar 4, 2026. The public record contains nine inspections in total.

How does Cucinella's Brick Oven Pizzeria compare to other restaurants in Oviedo?

Cucinella's Brick Oven Pizzeria most recently scored 78 out of 100, which is higher than the Oviedo average of 63.

Has Cucinella's Brick Oven Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Cucinella's Brick Oven Pizzeria have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cucinella's Brick Oven Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cucinella's Brick Oven Pizzeria inspected?

Based on the inspection history on file, Cucinella's Brick Oven Pizzeria is inspected around three times per year on average.

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