Cuban Sandwich
Last inspected: Aug 14, 2025
100
Score
Cuban Sandwich appears in inspection records eight times, starting in 2022. The most recent visit was on Aug 14, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
Cuban Sandwich's latest score of 100 sits above the Bunnell average of 85. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 14, 2025
Food-Licensing Inspection
No violations found.
100
Aug 12, 2025
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment unlicensed and vermin present within the establishment. Observed grease bin inside kitchen with presence of insect eggs on the interior of bin. Person in charge does not know for sure if bin is filled with grease. **Warning**
35A-24-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed salad buffet in lobby not on plans. Discussed with person in charge. **Warning**
51-16-7
Basic - Floors not maintained smooth and durable. Observed kitchen floor partially covered in vinyl planks. Person in charge removed vinyl planks.
36-11-4
78
Jan 15, 2025
Routine - Food
No violations found.
100
Aug 13, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F; ( - Cold Holding). Per person in charge milk had been in/out of cooler. Turned cooler down. Butter 81F, fresh garlic in oil 80F; ( - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 81F, fresh garlic in oil 80F; ( - Cold Holding). Discussed with person holding on time control and emailed paperwork. **Repeat Violation**
01B-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork. Person in charge moved chicken.
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork, ham not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor has unsealed concrete.
36-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.
14-69-4
47
Jan 9, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen; Pork 47F; ( - Cold Holding). In cooler overnight.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pork 47F; ( - Cold Holding)
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler not dated. **Repeat Violation**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand cream in with lids.
40-06-5
64
Aug 7, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. Person in charge got soap at hand washing sink. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in refrigerator not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen not shielded out protected.
38-07-4
Basic - In-use towel cloth/towel used under cutting board. Establishment has 2 towels under cutting board and cooking equipment. Addressed and person in charge removed. **Corrected On-Site** **Repeat Violation**
21-04-4
74
Dec 12, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 82F. Person in charge discarded. Placed garlic in oil on time/temperature control for safety control and documented. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have training. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Empanada mix in reach in cooler made Saturday not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Persons cell phone on prep table. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed rag. **Corrected On-Site**
21-04-4
64
Jul 27, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over plantains in reach in cooler. Person in charge moved beef. Raw chicken over Yuka in reach in freezer. Person in charge moved Yuka. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 76°. Explained that garlic in oil either need to be on 4 hour time limit of held at 41F. She put garlic in oil over ice. Only out 1 hour. **Corrective Action Taken**
03A-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment lacks a consumer advisory. Emailed and she printed and posted it. **Corrected On-Site** **Repeat Violation**
02B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday, sauce made yesterday not dated. Person in charge dated all items. **Corrected On-Site**
02C-03-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in sugar. Person in charge moved handle. **Corrected On-Site**
10-01-5
58
Frequently Asked Questions
When was Cuban Sandwich last inspected?
The most recent health inspection at Cuban Sandwich on file is from Aug 14, 2025. The public record contains eight inspections in total.
What is the most common violation at Cuban Sandwich?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Cuban Sandwich.
How does Cuban Sandwich compare to other restaurants in Bunnell?
Cuban Sandwich most recently scored 100 out of 100, which is higher than the Bunnell average of 85.
Has Cuban Sandwich's inspection record improved over time?
Yes. Recent inspections at Cuban Sandwich have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Cuban Sandwich means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cuban Sandwich inspected?
Based on the inspection history on file, Cuban Sandwich is inspected around three times per year on average.
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