Cuban Pizzeria
Last inspected: Feb 9, 2026
39
Score
Cuban Pizzeria, located at 4347-2 University Blvd S in Jacksonville, FL, underwent a high-risk inspection on February 9, 2026, with a score of 39. This inspection resulted in three critical and ten minor violations, including issues with ceiling conditions in food preparation and restroom areas, as well as an employee beverage container found on a food preparation table. Across fourteen scored inspections, Cuban Pizzeria has historically received mostly medium-risk ratings.
10
Inspections
3
Critical latest
0
Major latest
10
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
3 critical violations. 10 minor violations.
39
Oct 2, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
Jan 17, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Aug 26, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jan 23, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Aug 28, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Feb 13, 2023
Complaint Partial
1 minor violation.
95
Feb 3, 2023
Complaint Partial
No violations found.
100
Jan 11, 2023
Routine - Food
2 major violations. 4 minor violations.
58
Aug 17, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Violations — Feb 9, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over reach in cooler and reach in freezer in dining area
36-37-5
Basic - Ceiling tile missing. In men's restroom
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line preparing food with bracelet on wrist
13-07-4
Basic - Equipment in poor repair. Reach in cooler with torn gasket
14-11-5
Basic - Food stored on floor. Bag of flour stored on floor in kitchen
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in 110F standing water
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flat top grill with grease build up. Hood filters with grease build up
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hinged
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Container under prep area with white granulated substance. Employee stated it's sugar
02D-01-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook employee pulling up pants while wearing gloves and return to handling food with same gloved hands without washing hands
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over prep cut onions in bottom reach in cooler. Employee properly stored **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling cash transactions and the returning to prepare food without washing hands first.
12A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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