Cuban Guys Sandwiches & More
Last inspected: Dec 4, 2025
82
Score
Cuban Guys Sandwiches & More appears in inspection records nine times, starting in 2022. Cuban Guys Sandwiches & More was last inspected on Dec 4, 2025. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly nine violations earlier in the record.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
Among Miami restaurants, the typical score is 74; Cuban Guys Sandwiches & More is comfortably above that bar. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled across from cook line. Operator cleaned deli slicer during inspection. **Corrected On-Site**
22-02-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside drink reach in cooler at front counter. Operator removed cardboard. **Corrected On-Site**
14-05-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on prep tables next to coffee area and fried potato sticks. Operator properly stored buckets. **Corrected On-Site** **Repeat Violation**
21-44-1
82
Jul 24, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Old labels stuck to food containers after cleaning. Observed old label on clean container on shelf in dish area.
16-46-4
Basic - Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table in kitchen. Operator properly placed bucket. **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted in kitchen area. Operator inverted boxes. **Corrected On-Site**
25-06-4
82
Nov 25, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
45
Jul 8, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
45
Jan 4, 2024
Routine - Food
9 minor violations.
View 9 violations
Basic - Ceiling vents soiled with accumulated food debris, grease, and dust, throughout establishment.
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tile, located above soda machine.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line near stemmed table.
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets, and walk in cooler gaskets torn, located at front counter, and back kitchen.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket, located at front counter. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed to go containers not inverted, located at front counter.
25-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls near three compartments sink.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with salt, oil, and sauces throughout establishment with no labels.
02D-01-5
64
Aug 3, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Apr 13, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment. Under flat grill soiled - From follow-up inspection 2023-04-13: Buildup of food debris/soil residue on equipment. Under flat grill soiled **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled - From follow-up inspection 2023-04-13: Walk in cooler gasket soiled **Time Extended**
23-03-4
90
Apr 12, 2023
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw onions. **Repeat Violation**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shredded beef (51 F - Cold Holding) as per operator cooked yesterday Cooked pork (49 F - Cold Holding) as per operator cooked two days stored in the walk in cooler ago operator discarded food.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shredded beef (51 F - Cold Holding) as per operator cooked yesterday Cooked pork (49 F - Cold Holding) as per operator cooked two days stored in the walk in cooler ago operator discarded food. **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, slicer soiled.
22-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at the back area hand washing sink. Manager provided soap
31B-03-4
Basic - Buildup of food debris/soil residue on equipment. Under flat grill soiled
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Observed case of plantains stored on the walk in cooler floor, observed cases of water bottles stored on the lobby floor.
08B-38-4
Basic - Single-service articles improperly stored. Observed a case of paper bags stored on the front counter area floor
25-05-4
Basic - Trash container overflowing garbage.
33-14-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the back area.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled. **Repeat Violation**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled
23-03-4
32
Jul 8, 2022
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. Observed a tomato pure can dented located in the dry storage area. Operator removed can from storage. **Corrected On-Site**
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on top of raw plantains in the walk-in cooler. Operator removed the eggs from the top of the plantains. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (52F - Cold Holding); raw bacon (52F - Cold Holding) located in the frontline cooler as per manager since opening time no more than 2 hours, operator discarded the food. **Corrected On-Site** **Repeat Violation**
03A-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting containers on a shelf over the three compartment sink.
24-08-4
Basic - Food stored on floor. Observed two buckets with pickles on the walk-in cooler floor. Operator removed the buckets with pickles off of the floor. **Corrected On-Site**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system in the back prep area.
14-42-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of soiled ice maker. Operator removed the scoop and washed, rinsed, and sanitized. **Corrected On-Site**
10-12-5
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted. Operator inverted them. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar without label by the coffee machine.
02D-01-5
45
Frequently Asked Questions
When was Cuban Guys Sandwiches & More last inspected?
The most recent health inspection at Cuban Guys Sandwiches & More on file is from Dec 4, 2025. The public record contains nine inspections in total.
What is the most common violation at Cuban Guys Sandwiches & More?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Cuban Guys Sandwiches & More.
How does Cuban Guys Sandwiches & More compare to other restaurants in Miami?
Cuban Guys Sandwiches & More most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Cuban Guys Sandwiches & More's inspection record improved over time?
Yes. Recent inspections at Cuban Guys Sandwiches & More have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Cuban Guys Sandwiches & More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cuban Guys Sandwiches & More inspected?
Based on the inspection history on file, Cuban Guys Sandwiches & More is inspected around three times per year on average.
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