Cuba Libre Camaguey

172 W Sr 434, Winter Springs, FL 32708
Mexican / Latin
Last inspected: Dec 9, 2025
100
Score
Low Risk

Inspectors have visited Cuba Libre Camaguey six times, with records going back to 2023. The most recent visit was on Dec 9, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around six violations each.

“Ceiling not smooth” accounts for the largest share of issues, appearing four times across the record.

That puts the facility ahead of the local pack: the average Winter Springs restaurant scores 76. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Food-Licensing Inspection
No violations found.
100
Apr 15, 2025
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef over empanadas in reach in freezer. Emailed a copy of proper food storage in Spanish to operator **Repeat Violation**
08A-17-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two faucets both do not have vacuum breaker **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board to make table
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. By mop sink
51-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles show water damage Two have a hole **Repeat Violation**
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen He put on hat **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Gasket reach in freezer door
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors
35B-01-4
Basic - Light not functioning. Two in kitchen not working
36-62-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Serving utensils by grill in kitchen
24-18-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table
29-49-6
Basic - Stored food not covered. Whole raw fish in reach in freezer not wrapoed
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Sugar in storage room not labeled
02D-01-5
37
Dec 19, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -raw items in RIF - From follow-up inspection 2024-12-19: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef, chicken not in original packaging - From follow-up inspection 2024-12-19: **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -both hose bibbs in interior mop sink - From follow-up inspection 2024-12-19: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above dart board in kitchen damaged leaving large hole - From follow-up inspection 2024-12-19: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter's accumulation of dust and grease - From follow-up inspection 2024-12-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2024-12-19: **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal in men's restroom taken out of order as evident by plastic bag placed over -operator states urinal taken out of order due to people not flushing - From follow-up inspection 2024-12-19: **Time Extended**
32-23-4
52
Feb 8, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
51-13-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles
36-37-5
70
Aug 10, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-08-10: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit **Warning** - From follow-up inspection 2023-08-10: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom **Warning** - From follow-up inspection 2023-08-10: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling tiles throughout kitchen **Warning** - From follow-up inspection 2023-08-10: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tile missing. - in kitchen next to back door **Warning** - From follow-up inspection 2023-08-10: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning** - From follow-up inspection 2023-08-10: **Time Extended**
35B-01-4
64
Feb 20, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
29-34-4
Intermediate - No approved sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Chlorine not approved for food service
22-38-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
58

Frequently Asked Questions

When was Cuba Libre Camaguey last inspected?

The most recent health inspection at Cuba Libre Camaguey on file is from Dec 9, 2025. The public record contains six inspections in total.

What is the most common violation at Cuba Libre Camaguey?

Across the inspection record, “ceiling not smooth” has been cited four times, more than any other issue at Cuba Libre Camaguey.

How does Cuba Libre Camaguey compare to other restaurants in Winter Springs?

Cuba Libre Camaguey most recently scored 100 out of 100, which is higher than the Winter Springs average of 76.

Has Cuba Libre Camaguey's inspection record improved over time?

Results have been roughly steady. Inspections at Cuba Libre Camaguey have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cuba Libre Camaguey means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cuba Libre Camaguey inspected?

Based on the inspection history on file, Cuba Libre Camaguey is inspected around two times per year on average.