Cs150/ Mr Chubby's Wings

1 Tiaa Bank Field Dr, Jacksonville, FL 32202

American

Last inspected: Sep 21, 2025

Score

Medium Risk

Public records show four inspections at Cs150/ Mr Chubby's Wings stretching back to 2022. Cs150/ Mr Chubby's Wings was last inspected on Sep 21, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around six violations each.

The pattern that stands out is “interior of refrigerator or freezer”, which has been cited two times.

Cs150/ Mr Chubby's Wings' latest score of 55 falls below the Jacksonville average of 74. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 21, 2025

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef patty in warmer at 121F. Per operator, prepared approximately one hour prior. Beef placed on flat grill and heated to 187F. **Corrective Action Taken**

03B-01-6

High Priority - Toxic substance/chemical improperly stored. Quaternary tablets stored over ketchup packets. Tablets moved to appropriate storage. **Corrected On-Site**

41-10-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at back handwash sink.

31B-06-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Far right fry reach in freezer has interior door panel with insulation showing on entire panel.

14-36-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. **Repeat Violation**

23-03-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in fry reach in cooler. Employee removed beverage. **Corrected On-Site**

12B-13-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones stored over hot sauce. Employees moved phones to proper storage. **Corrected On-Site**

40-06-5

Sep 15, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in cooler at cook line at 57F. Beef in cooler at 47F Item in cooler with low amount of ice. Person in charge moved product to walk in cooler to rapidly chill. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored in same container as ready-to-eat food. In small cooler near cook line by burger line, observed raw beef stored in cooler with open packages of ready to eat hot dogs, open slices of cheese. Person in charge separated during inspection. **Corrected On-Site**

08A-08-5

Basic - Drain cover(s) missing. Missing at mop sink.

29-18-4

Basic - Hole in or other damage to wall. Hole observed above ice machine in back kitchen.

36-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter at burger station in kitchen with grease buildup.

23-03-4

Sep 24, 2023

Food-Licensing Inspection

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Chlorine sanitizer in sanitizing bucket not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) manager remade sanitizer solution from triple sink set up. Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

22-39-4

Intermediate - Handwash sink not accessible for employee use at all times. Large pan stored in hand wash sink in prep area, employee moved pan **Corrected On-Site**

31A-09-4

Basic - In-use ice scoop stored on soiled surface between uses. On dry storage shelf, manager moved scoop **Corrected On-Site**

10-12-5

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on Cooler where fries are stored

14-36-5

Basic - Single-service articles improperly stored. Food storage boxes stored on floor, manager properly stored boxes **Corrected On-Site**

25-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Purse stored on top shelf in the dry storage area, manager moved purse **Corrected On-Site**

40-06-5

Oct 9, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Proper Sanitizer Contact Time and Concentration

FL-33

Frequently Asked Questions

When was Cs150/ Mr Chubby's Wings last inspected?

The most recent health inspection at Cs150/ Mr Chubby's Wings on file is from Sep 21, 2025. The public record contains four inspections in total.

What is the most common violation at Cs150/ Mr Chubby's Wings?

Across the inspection record, “interior of refrigerator or freezer” has been cited two times, more than any other issue at Cs150/ Mr Chubby's Wings.

How does Cs150/ Mr Chubby's Wings compare to other restaurants in Jacksonville?

Cs150/ Mr Chubby's Wings most recently scored 55 out of 100, which is lower than the Jacksonville average of 74.

Has Cs150/ Mr Chubby's Wings' inspection record improved over time?

Results have been roughly steady. Inspections at Cs150/ Mr Chubby's Wings have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cs150/ Mr Chubby's Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cs150/ Mr Chubby's Wings inspected?

Based on the inspection history on file, Cs150/ Mr Chubby's Wings is inspected roughly once per year on average.

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The Cowford Chophouse Level 2-3

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Jimmy John's 2660

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