Cs 7/ Main Commissary Kitchen
Last inspected: Mar 27, 2026
70
Score
Cs 7/ Main Commissary Kitchen appears in inspection records eight times, starting in 2022. The most recent visit was on Mar 27, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around eight violations each.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Jacksonville facility scores 74, putting Cs 7/ Main Commissary Kitchen on the weaker side. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
7 minor violations.
View 7 violations
Basic - Single-service articles not stored inverted or protected from contamination. Lids on storage shelf, manager inverted them **Corrected On-Site**
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink next to oven with old build up, vent in walk in cooler dusty
23-03-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer has a crack on the interior part of lid
14-36-5
Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler, pulling out
36-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By triple sink, dust on vent
36-34-5
Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
29-11-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Panel by walk in cooler pulling out
36-30-4
70
Aug 29, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Live, small flying insects found. One by prep table
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 113-125f hot dogs, 98f hamburgers, employee placed them in the oven to reheat **Corrective Action Taken**
03B-01-6
Basic - Water leaking from pipe and/or faucet/handle. Faucet in triple sink
29-11-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers, inverted by employee **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler **Repeat Violation**
23-03-4
Basic - Drain cover(s) missing. Mop sink, manager placed it on hole **Corrected On-Site**
29-18-4
52
Apr 9, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm, test strip almost blue, manager diluted it to 300 ppm **Corrected On-Site**
41-18-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then he grabbed sanitized dishes, explained to him and he washed hands **Corrected On-Site**
12A-13-4
Intermediate - Spray bottle containing toxic substance not labeled. In mop room, labeled degreaser by manager **Corrected On-Site**
41-17-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
16-33-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For dish washer only,employee read it and signed it **Corrected On-Site**
11-26-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above cooked ground beef, manager rearranged walk in cooler **Corrected On-Site**
08B-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hallway storage
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go trays and lids on storage shelf, manager inverted them **Corrected On-Site**
25-06-4
39
Dec 6, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food Properly Stored/Protected
FL-48
70
May 3, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 114f baked beans, 125f hamburgers, placed in oven, got to 165f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christine Smith took test on 4/29/19
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
22-02-4
Basic - Drain cover(s) missing. On mop sink, manager placed it on hole **Corrected On-Site**
29-18-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cauliflower on shelf above chopped salad, walk in cooler, manager rearranged **Corrected On-Site**
08B-17-4
55
Sep 14, 2023
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
23
May 10, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan provided
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint and beard guard on employees preparing food items
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover is soiled with dust **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bags of onions stored over ready to eat macaroni and cheese and bread, employee properly stored onions during inspection **Corrected On-Site**
08B-17-4
70
Oct 14, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
82
Frequently Asked Questions
When was Cs 7/ Main Commissary Kitchen last inspected?
The most recent health inspection at Cs 7/ Main Commissary Kitchen on file is from Mar 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Cs 7/ Main Commissary Kitchen?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Cs 7/ Main Commissary Kitchen.
How does Cs 7/ Main Commissary Kitchen compare to other restaurants in Jacksonville?
Cs 7/ Main Commissary Kitchen most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Cs 7/ Main Commissary Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Cs 7/ Main Commissary Kitchen have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cs 7/ Main Commissary Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cs 7/ Main Commissary Kitchen inspected?
Based on the inspection history on file, Cs 7/ Main Commissary Kitchen is inspected around two times per year on average.
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