Cs 409-410/ Monster Slice-Taqueria-Tailgate Grill

1 Tiaa Field Dr, Jacksonville, FL 32202

Mexican / Latin

Last inspected: Sep 21, 2025

Score

High Risk

Going back to 2022, Cs 409-410/ Monster Slice-Taqueria-Tailgate Grill has four inspections in the public record. The latest inspection on file is from Sep 21, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Performance has remained roughly level over recent inspections, averaging near eight violations each time.

The pattern that stands out is “food stored on floor”, which has been cited two times.

Cs 409-410/ Monster Slice-Taqueria-Tailgate Grill's latest score of 47 falls below the Jacksonville average of 74. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 21, 2025

Routine - Food

4 critical violations. 3 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Lighting Adequate; Required Shields in Place

FL-36

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Sep 15, 2024

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One employee touched face with gloved hands and continued to handle clean utensils and single service items without washing hands

12A-25-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing any written procedures, operator filled out during inspection. **Corrected On-Site** **Repeat Violation**

03F-10-5

Basic - Employee eating in a food preparation or other restricted area. Employees sitting on reach in freezer in back of kitchen eating food, employees moved. **Corrected On-Site**

12B-02-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple food handles wearing watches and bracelets.

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line.

13-03-4

Basic - Floor soiled/has accumulation of debris. Under large ice machine in back of kitchen. Under equipment on cook line.

36-73-4

Basic - Food stored on floor. Boxes of cheese and buns in both walk in coolers. **Repeat Violation**

08B-38-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket at end of cook line reading 0ppm.

21-08-4

Sep 24, 2023

Routine - Food

4 critical violations. 4 minor violations.

View 8 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Secondary three compartment sink sanitizer solution at 0ppm. Employee remade solution to 400ppm. **Corrected On-Site**

22-43-4

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All TCS foods held under time control in all front counters not time marked. Employee stated food was prepared 30 minutes ago. Employee properly time marked food. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03F-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (45F); hot dogs (44-46F); cooked beef (49-50F); queso (50F); sour cream (50-51F) stored in walk in cooler. Walk in cooler has an ambient temperature of 51F. Person in charge stated food was placed in walk in cooler from the main kitchen cooler last night. Manager moved hotdogs and ice cream mix to main kitchen freezer and discarded the rest. sour cream (70F) stored at room temperature on top of very little ice in front make line. Employee stated sour cream was taking out of the main prep cooler approximately 30 minutes ago. Employee decided to add sour cream to time control and time marked sour cream. **Corrective Action Taken**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beef (49-50F); queso (50F); sour cream (50-51F) stored in walk in cooler. Walk in cooler has an ambient temperature of 51F. Person in charge stated food was placed in walk in cooler from the main kitchen cooler last night. Manager discarded food.

01B-02-5

Basic - Equipment in poor repair. Main wails in cooler has an ambient temperature of 51F. Ice buildup on cooler coils. **Repeat Violation**

14-11-5

Basic - Food stored on floor. Cases of bottle water stored on floor in walk in cooler. Employee properly stored water **Corrected On-Site**

08B-38-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of raw beef freezer has exposed insulation. Reach in freezer located across from secondary three compartment sink.

14-36-5

Basic - Water leaking from pipe and/or faucet/handle. Water excessively leaking from upper fan inside main stand alone cooler located in front make line near pizza oven. Employee moved packaged food to freezer and placed catching tray under fan. Water leaking from pipe located underneath secondary three compartment sink. **Corrective Action Taken**

29-11-4

Oct 9, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Required Records Available; Shellstock Tags/Labels

FL-14

Food in Good Condition, Safe, and Unadulterated

FL-13

Frequently Asked Questions

When was Cs 409-410/ Monster Slice-Taqueria-Tailgate Grill last inspected?

The most recent health inspection at Cs 409-410/ Monster Slice-Taqueria-Tailgate Grill on file is from Sep 21, 2025. The public record contains four inspections in total.

What is the most common violation at Cs 409-410/ Monster Slice-Taqueria-Tailgate Grill?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Cs 409-410/ Monster Slice-Taqueria-Tailgate Grill.

How does Cs 409-410/ Monster Slice-Taqueria-Tailgate Grill compare to other restaurants in Jacksonville?

Cs 409-410/ Monster Slice-Taqueria-Tailgate Grill most recently scored 47 out of 100, which is lower than the Jacksonville average of 74.

Has Cs 409-410/ Monster Slice-Taqueria-Tailgate Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Cs 409-410/ Monster Slice-Taqueria-Tailgate Grill have averaged around eight violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Cs 409-410/ Monster Slice-Taqueria-Tailgate Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Cs 409-410/ Monster Slice-Taqueria-Tailgate Grill inspected?

Based on the inspection history on file, Cs 409-410/ Monster Slice-Taqueria-Tailgate Grill is inspected roughly once per year on average.

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