Cs 405 Smokey BBQ

1 Tiaa Bank Field Dr, Jacksonville, FL 32202

American

Last inspected: Sep 21, 2025

Score

High Risk

Cs 405 Smokey BBQ appears in inspection records four times, starting in 2022. On Sep 21, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “equipment and utensils not washed”, which has been cited two times.

The city-wide average sits at 74, which Cs 405 Smokey BBQ's 52 doesn't quite reach. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 21, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Sep 15, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Mac and cheese and nacho cheese not on written procedures, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**

03F-10-5

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up from left to right, sanitizer, wash, empty sink, employee drained middle sink and set up in correct order. **Corrected On-Site** **Repeat Violation**

16-13-5

Basic - Food stored on floor. Boxes of chips under front counter, chips moved **Corrected On-Site**

08B-38-4

Sep 24, 2023

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over canned/bottled drinks. Raw beef stored on top of bottle drinks in walk in cooler. Employee properly stored raw steak **Corrected On-Site**

08A-11-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TCS foods held under time control not time marked. Employee stated food was prepared approximately 30 minutes ago. Employee timed marked food. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03F-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker breaker missing at mop sink faucet on added spitter on NON CHEMICAL SIDE.

29-42-4

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Oversee employee not using the three compartment sink in the correct order. Three compartment sink was set up with the sanitizer being in the middle sink. Employee remade three compartment sink correctly, and rewashed equipment **Corrected On-Site**

16-13-5

Oct 9, 2022

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Frequently Asked Questions

When was Cs 405 Smokey BBQ last inspected?

The most recent health inspection at Cs 405 Smokey BBQ on file is from Sep 21, 2025. The public record contains four inspections in total.

What is the most common violation at Cs 405 Smokey BBQ?

Across the inspection record, “equipment and utensils not washed” has been cited two times, more than any other issue at Cs 405 Smokey BBQ.

How does Cs 405 Smokey BBQ compare to other restaurants in Jacksonville?

Cs 405 Smokey BBQ most recently scored 52 out of 100, which is lower than the Jacksonville average of 74.

Has Cs 405 Smokey BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Cs 405 Smokey BBQ have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Cs 405 Smokey BBQ means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Cs 405 Smokey BBQ inspected?

Based on the inspection history on file, Cs 405 Smokey BBQ is inspected roughly once per year on average.

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