Cs 239 - Bubba Burger East
Last inspected: Sep 21, 2025
70
Score
Going back to 2022, Cs 239 - Bubba Burger East has four inspections in the public record. Cs 239 - Bubba Burger East was last inspected on Sep 21, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has been favorable: violation counts have eased from around 14 violations to closer to four violations per visit over the last few inspections.
The most common issue across all inspections has been “interior of refrigerator or freezer”, showing up three times.
Restaurants in Jacksonville average 74, so Cs 239 - Bubba Burger East trails the local norm. The record is unremarkable in either direction.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 21, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
70
Sep 15, 2024
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
View 13 violations
High Priority - Displayed food not properly protected from contamination. Cooked chicken by front counter, manager moved hot holding container sideways **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-02-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender grabbed lemon wedge for drink, explained to her and she got tongs **Corrected On-Site**
09-01-4
High Priority - Food stored in ice used for drinks. Employee removed it and discarded ice **Corrected On-Site**
08B-56-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager drained it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-43-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink by ice machine freezer, bag of ice in hand sink at bar **Repeat Violation**
31A-11-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in between them **Repeat Violation**
14-42-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on storage shelf, manager inverted them **Corrected On-Site**
25-06-4
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Manager drained sanitizer solution because it was soiled **Corrected On-Site**
16-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, cook line, manager changed it, 300 ppm quat **Corrected On-Site**
21-08-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet in triple sink
29-11-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door panel missing in upright freezer **Repeat Violation**
14-36-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food, upright cooler, manager moved them **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag above soda syrup boxes, bar **Corrected On-Site** **Repeat Violation**
40-06-5
33
Sep 24, 2023
Routine - Food
6 critical violations. 1 major violation. 7 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Wings, employee wrote time frames **Corrective Action Taken**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f wings, under lamp, not written in procedure, he wrote time and wrote it in procedure, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Chemicals hanging by clean towels in chemical closet, mgr rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong side of splitter, must be on open side of splitter, employee placed it correctly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Displayed food not properly protected from contamination. Cut up fruit on top of bar by people, mgr moved it **Corrected On-Site**
08B-02-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50 ppm quat, employee changed solution, 200 ppm quat **Corrected On-Site**
22-43-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink by walk in cooler
31A-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups on storage shelf, he invented them **Corrected On-Site**
24-05-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Above cooler, bar, open drink discarded by mgr **Corrected On-Site**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket above to go cups in box, employee rearranged **Corrected On-Site**
40-06-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. One broken
14-42-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cooked wings, employee removed them **Corrected On-Site**
10-06-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. In upright freezer, interior panel missing
14-36-5
Basic - Wiping cloth sanitizing solution stored on the floor. At bar, mgr placed it on card board **Corrected On-Site** **Repeat Violation**
21-38-4
26
Nov 6, 2022
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cooked edamame on counter, explained time as public health control and employee wrote time **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 115f hot dogs, employee heated them to 165f, 88 sushi rice, explained time as public health control and operator wrote time on **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Soap above to go containers, employee rearranged **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Open splitter in mop sink
29-42-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
16-33-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No soap provided at handwash sink. Handsik at entrance, employee brought some **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw tuna only for poke bowl, mgr wrote one done and placed it **Corrected On-Site** **Repeat Violation**
02B-02-5
Basic - Drain cover(s) missing. By cook line
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table. Employee moved it **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Soda syrup box in back prep area
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior panel in upright freezer, back prep area **Repeat Violation**
14-36-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. There door cooler where noddles are
05-09-4
Basic - Plumbing system in disrepair. Mop sink slowly draining
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Lids not inverted in back storage, 2 boxes with cups on floor p, storage area, employee inverted them and placed them on shelf **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, sanitizer was not connected, operator contacted it and. employee made new solution, 200 ppm **Corrected On-Site**
21-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. A couple, front counter, employee placed them on shelf **Corrected On-Site**
21-38-4
22
Frequently Asked Questions
When was Cs 239 - Bubba Burger East last inspected?
The most recent health inspection at Cs 239 - Bubba Burger East on file is from Sep 21, 2025. The public record contains four inspections in total.
What is the most common violation at Cs 239 - Bubba Burger East?
Across the inspection record, “interior of refrigerator or freezer” has been cited three times, more than any other issue at Cs 239 - Bubba Burger East.
How does Cs 239 - Bubba Burger East compare to other restaurants in Jacksonville?
Cs 239 - Bubba Burger East most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Cs 239 - Bubba Burger East's inspection record improved over time?
Yes. Recent inspections at Cs 239 - Bubba Burger East have averaged around four violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cs 239 - Bubba Burger East means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cs 239 - Bubba Burger East inspected?
Based on the inspection history on file, Cs 239 - Bubba Burger East is inspected roughly once per year on average.
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