Cs 234 East / Stadium Classics
Last inspected: Sep 21, 2025
55
Score
Across the available record, Cs 234 East / Stadium Classics has four inspections on file, the first dated 2022. The most recent report on file is from Sep 21, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
“Time/temperature control for safety food” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 74, which Cs 234 East / Stadium Classics' 55 doesn't quite reach. The record is unremarkable in either direction.
4
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 21, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
55
Sep 15, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Food container left only 10 seconds in quat sanitizer, explained to her and she placed it **Corrected On-Site**
22-50-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, employee was adding water to sanitizer solution, employee got new solution, 300 ppm quat **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f pasta and greens in warmer, employee turned it up higher **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then she grabbed clean dishes, explained to her and she washed hands **Corrected On-Site**
12A-13-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink and bucket
16-33-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above to go containers, manager moved it **Corrected On-Site**
12B-07-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet in triple sink
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, employee got new solution, 300 ppm quat **Corrected On-Site**
21-08-4
43
Sep 24, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Food stored in ice used for drinks. Employee removed them, discarded ice at bar ice bin **Corrected On-Site**
08B-56-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time for hot dogs, employee wrote time frames **Corrective Action Taken**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 103f nacho cheese under lamp, mgr wrote it in procedure, wrote time on, 128f nacho cheese in machine at 132f, mgr write time on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar,
31A-11-4
Basic - Single-service articles improperly stored. To go containers in box on floor, bar, employee rearranged **Corrected On-Site**
25-05-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drinks at bar, mgr discarded them **Corrected On-Site** **Repeat Violation**
12B-12-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in between filters
14-42-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. At bar, employee placed cardboard **Corrected On-Site**
21-38-4
45
Nov 6, 2022
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f cut lettuce and tomatoes on counter, operator wrote time and filled time as public health control **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 112f lamb, 130f rice, on hot plate, explained time as public health control, operator filled it up and wrote time on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Handling hot dogs on roller, he put one on **Corrected On-Site**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Handling bowls, he put one on **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink above to go containers, storage shelf, operator discarded them
12B-12-5
55
Frequently Asked Questions
When was Cs 234 East / Stadium Classics last inspected?
The most recent health inspection at Cs 234 East / Stadium Classics on file is from Sep 21, 2025. The public record contains four inspections in total.
What is the most common violation at Cs 234 East / Stadium Classics?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Cs 234 East / Stadium Classics.
How does Cs 234 East / Stadium Classics compare to other restaurants in Jacksonville?
Cs 234 East / Stadium Classics most recently scored 55 out of 100, which is lower than the Jacksonville average of 74.
Has Cs 234 East / Stadium Classics' inspection record improved over time?
Results have been roughly steady. Inspections at Cs 234 East / Stadium Classics have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cs 234 East / Stadium Classics means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cs 234 East / Stadium Classics inspected?
Based on the inspection history on file, Cs 234 East / Stadium Classics is inspected roughly once per year on average.
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