Cs 139 East/ Tailgate Grill

1 Tiaa Bank Field Dr, Jacksonville, FL 32202

American

Last inspected: Sep 21, 2025

Score

Medium Risk

Going back to 2022, Cs 139 East/ Tailgate Grill has four inspections in the public record. The newest entry in the record is dated Sep 21, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

When inspectors have written things up, “single-service articles not stored inverted or protected” has been the most frequent reason, cited two times.

Cs 139 East/ Tailgate Grill's latest score of 61 falls below the Jacksonville average of 74. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 21, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Wiping Cloths Properly Used and Stored

FL-41

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Sep 15, 2024

Routine - Food

2 critical violations. 6 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f fries, 130f chicken, empty time as public health control and no times by food, manager filled up procedure with time frames **Corrective Action Taken**

03B-01-6

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked something from floor, changed gloves and grabbed bread, explained to him and he washed hands **Corrected On-Site**

12A-09-4

Basic - Single-service articles not stored inverted or protected from contamination. Cups not inverted in storage room **Repeat Violation**

25-06-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat, employee made new solution, 300 ppm **Corrected On-Site**

21-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters

23-03-4

Basic - Cove molding at floor/wall juncture broken/missing. On wall by shelf close to entrance to cook line

36-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above ice machine, employee moved them **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags with personal steak above ice machine, employee moved it **Corrected On-Site**

40-06-5

Sep 24, 2023

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pulled pants up then grabbed food in context for customer, explain to him and he washed hands **Corrected On-Site**

12A-28-4

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For chicken and hot dogs, mgr wrote time frames **Corrective Action Taken**

03F-02-5

High Priority - Toxic substance/chemical improperly stored. Hanging by drink, storage shelf, employee tore iced chemical **Corrected On-Site**

41-10-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at entrance blocked with rack, mgr moved it **Corrected On-Site**

31A-09-4

Basic - Single-service articles not stored inverted or protected from contamination. Not inverted, to go boxes on storage chela by triple sink, mgr inverted them **Corrected On-Site**

25-06-4

Oct 9, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Plumbing Maintained; Sewage Disposal

FL-51

Frequently Asked Questions

When was Cs 139 East/ Tailgate Grill last inspected?

The most recent health inspection at Cs 139 East/ Tailgate Grill on file is from Sep 21, 2025. The public record contains four inspections in total.

What is the most common violation at Cs 139 East/ Tailgate Grill?

Across the inspection record, “single-service articles not stored inverted or protected” has been cited two times, more than any other issue at Cs 139 East/ Tailgate Grill.

How does Cs 139 East/ Tailgate Grill compare to other restaurants in Jacksonville?

Cs 139 East/ Tailgate Grill most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.

Has Cs 139 East/ Tailgate Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Cs 139 East/ Tailgate Grill have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cs 139 East/ Tailgate Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cs 139 East/ Tailgate Grill inspected?

Based on the inspection history on file, Cs 139 East/ Tailgate Grill is inspected roughly once per year on average.

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