Cs 119/ Bono's

1 Tiaa Bank Field Dr, Jacksonville, FL 32202

American

Last inspected: Sep 21, 2025

Score

Low Risk

Cs 119/ Bono's appears in inspection records four times, starting in 2022. The newest entry in the record is dated Sep 21, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 21, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Proper Hot and Cold Holding Temperatures

FL-21

Sep 15, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork (90-F-113F - Hot Holding) in food warmer across from front counter. Observed cooked pork piled high above the food warmer. Employee removed stacked up pork and placed in hot box in back to get reheated. Rechecked at end of inspection and cooked pork 167F **Corrected On-Site**

03B-01-6

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) at front counter area. Operator remade the quaternary solution and retested at 200PPM **Corrected On-Site**

41-27-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for popcorn stored on top of popcorn with handle touching popcorn. Employee removed popcorn scoop to properly store. **Corrected On-Site**

10-01-5

Sep 24, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. pork sandwiches and turkey sandwiches. Placed on time marking **Corrective Action Taken**

03F-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed on non-chemical side, employee placed on at time of inspection **Corrected On-Site**

29-42-4

Oct 9, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Cs 119/ Bono's last inspected?

The most recent health inspection at Cs 119/ Bono's on file is from Sep 21, 2025. The public record contains four inspections in total.

How does Cs 119/ Bono's compare to other restaurants in Jacksonville?

Cs 119/ Bono's most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.

Has Cs 119/ Bono's inspection record improved over time?

Results have been roughly steady. Inspections at Cs 119/ Bono's have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cs 119/ Bono's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cs 119/ Bono's inspected?

Based on the inspection history on file, Cs 119/ Bono's is inspected roughly once per year on average.

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