Crydermans Barbecue Melbourne
Last inspected: Feb 2, 2026
90
Score
Crydermans Barbecue Melbourne has been inspected nine times since 2022. Crydermans Barbecue Melbourne was last inspected on Feb 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around three violations each.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.
That puts the facility ahead of the local pack: the average Melbourne restaurant scores 84. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site** **Repeat Violation**
22-02-4
90
Oct 16, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Pre bought sanitizer from Sysco
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator hasn't completed yet. Sent copy had new employees read and sign **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice **Corrected On-Site**
10-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee has dread locks. Hat was not restraint hair **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Drain pump walk in cooler leaking. Operator thinks outside drain tube is clogged
14-11-5
58
Apr 22, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has copy will have all employees read and sign Sent copy **Corrective Action Taken**
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated operator **Corrected On-Site**
08B-49-4
86
Feb 18, 2025
Food-Licensing Inspection
No violations found.
100
Aug 19, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dishwasher **Repeat Violation**
16-37-1
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Product labeled and dated but lacking location where rop takes place **Corrected On-Site**
03G-06-5
Basic - Light not functioning. Missing at hood fan
36-62-4
Basic - Stored food not covered. Sausage walk in cooler **Corrected On-Site**
08B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
13-03-4
64
Feb 20, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Ones they have had got wet and are no longer any good
16-37-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Gaskets make table Gaskets warmer **Repeat Violation**
14-11-5
82
Aug 3, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
64
Feb 7, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer not pumping thru system operator will call to get repaired. Until repaired will use triple sink to sanitize
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket,beef, and turkey walk in cooler **Corrected On-Site**
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Corrected On-Site**
40-06-5
55
Sep 13, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can of roasted tomatoes
01B-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom. **Corrected On-Site**
31B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hrs not date marked. **Corrected On-Site**
02C-03-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler
08B-17-4
67
Frequently Asked Questions
When was Crydermans Barbecue Melbourne last inspected?
The most recent health inspection at Crydermans Barbecue Melbourne on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Crydermans Barbecue Melbourne?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Crydermans Barbecue Melbourne.
How does Crydermans Barbecue Melbourne compare to other restaurants in Melbourne?
Crydermans Barbecue Melbourne most recently scored 90 out of 100, which is higher than the Melbourne average of 84.
Has Crydermans Barbecue Melbourne's inspection record improved over time?
Results have been roughly steady. Inspections at Crydermans Barbecue Melbourne have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Crydermans Barbecue Melbourne means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Crydermans Barbecue Melbourne inspected?
Based on the inspection history on file, Crydermans Barbecue Melbourne is inspected around three times per year on average.
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