Crust and Crumb Social House

1108 10 St, St. Cloud, FL 34769

Italian

Last inspected: Apr 10, 2026

Score

Low Risk

Across the available record, Crust and Crumb Social House has nine inspections on file, the first dated 2022. The latest inspection on file is from Apr 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited two times.

Compared to the broader St. Cloud restaurant scene, this is about average. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink near three compartment sink Operator stocked **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Food stored on floor. Container of flour on floor in front of dry storage shelf next to back door Operator placed pallet underneath to elevate **Corrected On-Site**

08B-38-4

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature in prep sink Operator started running water on them **Corrected On-Site**

06-01-5

Aug 14, 2025

Complaint Full

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only saw proof of training for 2 employees - From follow-up inspection 2025-08-14: **Time Extended**

53B-13-5

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Pink sanitizer not labeled - From follow-up inspection 2025-08-14: **Time Extended**

41-17-4

Aug 6, 2025

Complaint Full

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Equipment Adequate to Maintain Product Temperature

FL-29

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Wiping Cloths Properly Used and Stored

FL-41

Approved Thawing Methods Used

FL-31

Oct 30, 2024

Food-Licensing Inspection

No violations found.

100

Apr 8, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Sep 6, 2023

Routine - Food

6 minor violations.

View 6 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Feb 22, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Pizza cook from nothing to do to making pizza.

12A-07-5

Intermediate - Handwash sink not accessible for employee use at all times. Sink in back kitchen blocked by makeshift table at prep sink.

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Floor soiled/has accumulation of debris. Kitchen at dishwash area. Kitchen-under cooking equipment.

36-73-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Plates, takeout boxes, glasses and to-go cups. cups

25-11-5

Feb 7, 2023

Routine - Food

No violations found.

100

Aug 12, 2022

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced meatballs 50f, advised rapid chill to 41 or cooler. New temp at 345 45f, **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Warning**

02C-01-5

Intermediate - Handwash sink not accessible for employee use at all times. 3 bin sink area. **Warning**

31A-09-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Waite staff area. **Warning**

22-20-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Half bottle of Pepsi and half bottle of water in bar reach in cooler. **Corrected On-Site** **Warning**

12B-13-4

Basic - Waste line missing at soda gun holster. Waste line at bar has been taken off and waste dispenses into garbage type container. **Warning**

29-17-4

Basic - Wood pile Storage area at smoker not maintained clean and organized. **Warning**

33-34-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Crust and Crumb Social House last inspected?

The most recent health inspection at Crust and Crumb Social House on file is from Apr 10, 2026. The public record contains nine inspections in total.

What is the most common violation at Crust and Crumb Social House?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Crust and Crumb Social House.

How does Crust and Crumb Social House compare to other restaurants in St. Cloud?

Crust and Crumb Social House most recently scored 82 out of 100, which is about the same as the St. Cloud average of 84.

Has Crust and Crumb Social House's inspection record improved over time?

Results have been roughly steady. Inspections at Crust and Crumb Social House have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Crust and Crumb Social House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crust and Crumb Social House inspected?

Based on the inspection history on file, Crust and Crumb Social House is inspected around two times per year on average.

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