Crusoe Wynwood

165 Nw 23 St, Miami, FL 33127

American

Last inspected: Jun 9, 2025

Score

Low Risk

Going back to 2022, Crusoe Wynwood has five inspections in the public record. Crusoe Wynwood was last inspected on Jun 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.

The city-wide average for Miami sits at 74, putting Crusoe Wynwood on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 9, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table located next to hand wash sink with rust accumulation on shelve.

22-31-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed filters prep plastic straws at bar area not protected. Coached operator on how to properly store. Operator cover plastic straws with plastic wrap.**Corrected On-Site** **Corrected On-Site**

25-06-4

Nov 12, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Observed spray can of WD-40 stored above food prep station. Operator removed immediately. **Corrected On-Site**

41-10-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for dish machine.

16-37-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed spray nozzles at the bar area soiled. Operator removed and washed, rinsed, and sanitized. **Corrected On-Site**

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed walk in cooler gasket soiled. Operator wiped down immediately. **Corrected On-Site**

23-03-4

Basic - Utility lines are unnecessarily exposed. Observed exposed utility pipes near three compartment sinks.

36-04-5

Oct 31, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line. Operator restocked. **Corrected On-Site**

31B-02-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**

11-27-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jun 16, 2023

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Washing Fruits and Vegetables

FL-42

Dec 22, 2022

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - No soap provided at handwash sink by the oven.

31B-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with flour not labeled next to oven. Operator placed labels. **Corrected On-Site**

02D-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance at the top of the ice machine. Operator cleaned it. ** **Corrected On-Site** **Repeat Violation**

22-20-5

Basic - Faucet/handle missing at plumbing fixture. Observed missing handle at the hand wash sink next to the mop sink. **Repeat Violation**

29-09-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in touch with the sugar. Operator removed it. **Corrected On-Site**

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler in front of the grill.

29-49-6

Frequently Asked Questions

When was Crusoe Wynwood last inspected?

The most recent health inspection at Crusoe Wynwood on file is from Jun 9, 2025. The public record contains five inspections in total.

What is the most common violation at Crusoe Wynwood?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Crusoe Wynwood.

How does Crusoe Wynwood compare to other restaurants in Miami?

Crusoe Wynwood most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Crusoe Wynwood's inspection record improved over time?

Results have been roughly steady. Inspections at Crusoe Wynwood have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Crusoe Wynwood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crusoe Wynwood inspected?

Based on the inspection history on file, Crusoe Wynwood is inspected around two times per year on average.

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