Cruncheese Korean Hotdogs

465 N Alafaya Trl, Orlando, FL 32828

Korean

Last inspected: Aug 29, 2025

Score

Medium Risk

Cruncheese Korean Hotdogs appears in inspection records five times, starting in 2022. Cruncheese Korean Hotdogs was last inspected on Aug 29, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things have been moving the wrong way, with the rolling count rising from around five violations to closer to seven violations per visit.

“Bowl or other container with no handle used to dispense food” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Orlando average 79, so Cruncheese Korean Hotdogs trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 29, 2025

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boba t on time control no written plan Provided to operator. **Corrective Action Taken**

03F-10-5

Basic - Equipment in poor repair. Gasket torn at the reach-in cooler and bottom of make table .

14-11-5

Basic - Bowl or other container with no handle used to dispense food. Stainless bowl without handle used as scoop for sugar .

14-01-5

Basic - No handwashing sign provided at a hand sink used by food employees. At the restroom and employee hand sink back of the house.

31B-04-4

Basic - Standing water in bottom of reach-in-cooler. Bottom of boba table .

29-49-6

Basic - Working containers of food removed from original container not identified by common name. Coconut powder non dairy milk powder at prep table no label .

02D-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

36-34-5

Aug 23, 2024

Routine - Food

1 critical violation. 5 major violations. 1 minor violation.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. popa T (73F - Cold Holding) Operater stated that it just made at 1 pm advised to put it cooler to cool down I did offered time control but they choose cold holding . **Corrective Action Taken**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator he will print it and sign it . **Corrective Action Taken**

11-26-1

Intermediate - Packaged food has no English labeling. Pistachio foam only Chinese label .

02D-06-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open 2 days ago no date mark . **Corrected On-Site**

02C-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Floor cleaner at spray bottle no label .

41-17-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water at prep table next to the rice cooker .

12B-07-4

Sep 29, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Bowl or other container with no handle used to dispense food. Bowl in panko bin **Corrected On-Site**

14-01-5

Basic - handle missing at plumbing fixture. At dish area

29-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Aug 10, 2022

Food-Licensing Inspection

No violations found.

100

Aug 8, 2022

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Proviso and food code warrants sneeze guard. **Warning**

08B-01-4

Frequently Asked Questions

When was Cruncheese Korean Hotdogs last inspected?

The most recent health inspection at Cruncheese Korean Hotdogs on file is from Aug 29, 2025. The public record contains five inspections in total.

What is the most common violation at Cruncheese Korean Hotdogs?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Cruncheese Korean Hotdogs.

How does Cruncheese Korean Hotdogs compare to other restaurants in Orlando?

Cruncheese Korean Hotdogs most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Cruncheese Korean Hotdogs' inspection record improved over time?

No. Recent inspections at Cruncheese Korean Hotdogs have averaged around seven violations per visit, up from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Cruncheese Korean Hotdogs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cruncheese Korean Hotdogs inspected?

Based on the inspection history on file, Cruncheese Korean Hotdogs is inspected around two times per year on average.

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