Cruisers Frozen Yogurt
Last inspected: Nov 4, 2025
64
Score
Inspectors have visited Cruisers Frozen Yogurt nine times, with records going back to 2023. The most recent visit was on Nov 4, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly five violations before.
“Commercially processed ready-to-eat” comes up most often, recorded two times in the inspection record.
By comparison, the average Titusville facility scores 68, putting Cruisers Frozen Yogurt on the weaker side. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On front counter utensils stored in water at 108F. - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended** - From follow-up inspection 2025-11-04: Utensils water temperature at 102F. **Time Extended**
10-05-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream serve machine nozzles - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink area - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
42-01-4
64
Oct 21, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On front counter utensils stored in water at 108F. - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
10-05-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream serve machine nozzles - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: Missing 3 employees **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless steel pans on shelf by 3 compartment sink not inverted. - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer side by side reach in cooler - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink area - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
42-01-4
52
Aug 26, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On front counter utensils stored in water at 108F. - From follow-up inspection 2025-08-26: **Time Extended**
10-05-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream serve machine nozzles - From follow-up inspection 2025-08-26: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-26: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires - From follow-up inspection 2025-08-26: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless steel pans on shelf by 3 compartment sink not inverted. - From follow-up inspection 2025-08-26: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer side by side reach in cooler - From follow-up inspection 2025-08-26: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled - From follow-up inspection 2025-08-26: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink area - From follow-up inspection 2025-08-26: **Time Extended**
42-01-4
52
Aug 18, 2025
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On front counter utensils stored in water at 108F.
10-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream serve machine nozzles
22-02-4
Intermediate - Handwash sink is an approved variance at front counter for food preparation. Hand Sink is out of order per operator. Operator stated he is waiting on a part. Operator is aware that Hand washing must be done at hand sink located next to 3 compartment sink. **Warning**
31A-04-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter with no hot or cold water at all.
27-16-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Box of lids stored on floor at front counter.
24-26-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless steel pans on shelf by 3 compartment sink not inverted.
24-05-4
Basic - Ice buildup in reach-in freezer side by side reach in cooler
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink area
42-01-4
41
Oct 29, 2024
Routine - Food
No violations found.
100
Aug 30, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1,2024. **Admin Complaint**
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday not date marked. Operator date marked. **Corrected On-Site**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Lana started a week ago. Lana signed agreement. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. At entrance of kitchen.
31B-03-4
64
Nov 13, 2023
Routine - Food
No violations found.
100
Sep 13, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator put gloves on and began preparing milkshake without washing hands, inspector educated operator, operator removed gloves, washed hands, and replaced gloves **Corrected On-Site** **Warning**
12A-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened 9/10/2023, operator dated **Corrected On-Site** **Repeat Violation** **Warning**
02C-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoops stored in standing water 125F inside crock pot set on low, operator turned crock pot up to high **Corrective Action Taken** **Repeat Violation** **Warning**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -white "Frigidaire" reach-in cooler **Warning**
05-09-4
Basic - Equipment in poor repair. -first ice cream machine **Warning**
14-11-5
Basic - Floors not constructed to be easily cleanable. -surface paint on floor in dishwashing/storage area uneven, not smooth and easily cleanable **Repeat Violation** **Warning**
36-12-4
Basic - Ice buildup in reach-in freezer. -white reach-in freezer **Warning**
14-69-4
55
Jan 20, 2023
Routine - Food
6 major violations. 7 minor violations.
View 13 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Washing Fruits and Vegetables
FL-42
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
33
Frequently Asked Questions
When was Cruisers Frozen Yogurt last inspected?
The most recent health inspection at Cruisers Frozen Yogurt on file is from Nov 4, 2025. The public record contains nine inspections in total.
What is the most common violation at Cruisers Frozen Yogurt?
Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Cruisers Frozen Yogurt.
How does Cruisers Frozen Yogurt compare to other restaurants in Titusville?
Cruisers Frozen Yogurt most recently scored 64 out of 100, which is lower than the Titusville average of 68.
Has Cruisers Frozen Yogurt's inspection record improved over time?
No. Recent inspections at Cruisers Frozen Yogurt have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cruisers Frozen Yogurt means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cruisers Frozen Yogurt inspected?
Based on the inspection history on file, Cruisers Frozen Yogurt is inspected around three times per year on average.
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