Crudos Fusion Art
Last inspected: Feb 17, 2026
74
Score
Crudos Fusion Art appears in inspection records eight times, starting in 2022. On Feb 17, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to six violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
Compared to the broader Miami restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage cans blocking handsink at entrance of kitchen. - From follow-up inspection 2026-02-17: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-02-17: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Door handle in disrepair at reach in cooler - From follow-up inspection 2026-02-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed oil buckets not stored at least 6 inches off of the floor at kitchen near dishwasher. - From follow-up inspection 2026-02-17: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at reach in freezer. - From follow-up inspection 2026-02-17: **Time Extended**
14-69-4
74
Dec 15, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 200+ppm).
41-15-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without changing gloves. Instructed employee on proper method.
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over churros and yuca. Employee relocated products **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage cans blocking handsink at entrance of kitchen.
31A-09-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serves fried eggs and churrasco not linked to consumer advisory.
02B-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled by 3 compartment sink.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed Door handle in disrepair at reach in cooler
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Observed oil buckets not stored at least 6 inches off of the floor at kitchen near dishwasher.
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at reach in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed Handwashing sign missing by cook line.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
21-12-4
35
Jul 24, 2025
Routine - Food
No violations found.
100
Jul 11, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection observed Dishwasher (Chlorine 0ppm). Employee set up 3 compartment sink.
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
78
Mar 24, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink. Front counter, by the juice bubbler machine. **Corrected On-Site**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees in front of the cook line and in front of the cook line. Discussed with the operator and provided the hand washing signs for the sinks. **Corrective Action Taken**
31B-04-4
86
Dec 20, 2024
Food-Licensing Inspection
No violations found.
100
Mar 30, 2023
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (47 F - Cold Holding); crab (47 F - Cold Holding)at the reach in cooler sushi station. As per employee they placed seafood less than 2 hours ago. They moved all food to another reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose was connected on the mop sink at the time of the inspection.
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice inside the reach in cooler not date marked. As per operator it was cooked yesterday morning. Employee date marked. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the sushi station at front counter by fryer. **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken. Observed a plastic container with tuna inside reach in cooler with a broken lid. Employee removed it. **Corrected On-Site** **Repeat Violation**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryer machine. **Repeat Violation**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed In-use ice scoop stored on soiled surface between uses
10-12-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler at the sushi station at front line.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and also observed reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler at front counter shushi station.
29-49-6
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed Straws provided for customer self-service not individually wrapped or in an approved dispenser at the bar area. Employee removed them. **Corrected On-Site** **Repeat Violation**
25-27-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed a blue and green cutting board no longer cleanable.
14-09-4
39
Nov 14, 2022
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed a mop inside the hand wash sink . Operator removed it. **Repeat Violation**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed octopus inside the reach in cooler not date marked.
02C-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water at 77°F at the kitchen area.
10-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryer and also at the one by the mop sink.
14-69-4
Basic - Food storage container/container lid cracked or broken. Observed a broken lid with tuna inside the reach in cooler. Operator replaced it. **Repeat Violation**
14-38-4
Basic - Equipment in poor repair. Observed gasket torn at the reach in freezer next to the fryer at the kitchen area.
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees did not have hair restraint at the kitchen area. They placed a hair restraint. **Repeat Violation**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar counter. Operator removed them. **Corrected On-Site** **Repeat Violation**
25-27-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Krab salad in standing water inside the sink at the kitchen area. Operator removed the water and placed it inside the reach in cooler. **Repeat Violation**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon inside the reach in cooler at 41°F not removed from ROP package. Operator opened all packages. **Repeat Violation**
06-09-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
43
Frequently Asked Questions
When was Crudos Fusion Art last inspected?
The most recent health inspection at Crudos Fusion Art on file is from Feb 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Crudos Fusion Art?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Crudos Fusion Art.
How does Crudos Fusion Art compare to other restaurants in Miami?
Crudos Fusion Art most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Crudos Fusion Art's inspection record improved over time?
No. Recent inspections at Crudos Fusion Art have averaged around six violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Crudos Fusion Art means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Crudos Fusion Art inspected?
Based on the inspection history on file, Crudos Fusion Art is inspected around two times per year on average.
Nearby Restaurants