Crudos
Last inspected: Mar 31, 2026
47
Score
Inspectors have visited Crudos 10 times, with records going back to 2023. On Mar 31, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has improved over the last few visits: recent inspections have averaged around eight violations, down from roughly 12 violations earlier in the record.
When inspectors have written things up, “ceiling tile missing” has been the most frequent reason, cited five times.
That's lower than the typical Doral restaurant, which scores around 74. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer at mop sink.
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs at triple glass door reach in cooler stored over butter at prep area. Operator placed eggs on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located at server area.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink located at server area.
31B-03-4
Basic - Ceiling tile missing. Observed missing ceiling tiles over triple door reach in freezer at prep area.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots at dishwashing area, not inverted.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in reach in cooler at work station by service window an employee drink tumbler.
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reaching cooler next to three compartment sink.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler next to double-decker oven at prep area, shelves, soiled with mold like substance.
22-16-4
47
Aug 18, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TOMATO SUACE (50F - Cold Holding); RAOSTED RED PEPPERS (50F - Cold Holding) at cook line flip top.
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed TOMATO SUACE (50F - Cold Holding); RAOSTED RED PEPPERS (50F - Cold Holding) at cook line flip top.
01B-13-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stacked over raw mushrooms. Operator removed eggs and stored in separate cooler. **Corrected On-Site**
08A-04-5
Basic - Bowl or other container with no handle used to dispense food. Observed a handeless plastic container inside a bin of tomato sauce. Operator removed item. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Observed gasket at reach in freezer next to three compartment sink on poor repair.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle at three compartment sink, soiled with mold like substance.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at ware washing areas soiled with debris.
36-27-5
52
Sep 23, 2024
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dish machine at 108F. Manager called repair technician during inspection. **Warning** - From follow-up inspection 2024-06-20: Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dish machine at 108F. As per Manager new dish machine will be installed on the following week. **Time Extended** - From follow-up inspection 2024-07-03: Observed temperature dish machine at 108F. **Admin Complaint** - From follow-up inspection 2024-09-23: Observed temperature dish machine at 153F. **Admin Complaint**
22-56-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-06-20: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2024-07-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2024-09-23: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-06-20: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended** - From follow-up inspection 2024-07-03: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended** - From follow-up inspection 2024-09-23: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. **Warning** - From follow-up inspection 2024-06-20: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. **Time Extended** - From follow-up inspection 2024-07-03: Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. **Time Extended** - From follow-up inspection 2024-09-23: Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-06-20: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2024-07-03: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2024-09-23: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting Agreement to manager via email. He had employees currently working signed during call back. **Time Extended** **Corrective Action Taken**
11-26-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust at ware washing area. **Warning** - From follow-up inspection 2024-06-20: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust at ware washing area. **Time Extended** - From follow-up inspection 2024-07-03: Observed ceiling vents soiled with accumulated dust at ware washing area. **Time Extended** - From follow-up inspection 2024-09-23: Observed ceiling vents soiled with accumulated dust at ware washing area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. **Warning** - From follow-up inspection 2024-06-20: Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. **Time Extended** - From follow-up inspection 2024-07-03: Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. **Time Extended** - From follow-up inspection 2024-09-23: Observed standing water in bottom of reach in cooler across from fryer station. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Observed Ceiling tile missing at warehouse washing area. **Warning** - From follow-up inspection 2024-06-20: Observed Ceiling tile missing at warehouse washing area. **Time Extended** - From follow-up inspection 2024-07-03: Observed Ceiling tile missing at warehouse washing area. **Time Extended** - From follow-up inspection 2024-09-23: Observed Ceiling tile missing at ware washing area **Time Extended**
36-36-4
52
Jul 3, 2024
Routine - Food
6 major violations. 3 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dish machine at 108F. Manager called repair technician during inspection. **Warning** - From follow-up inspection 2024-06-20: Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dish machine at 108F. As per Manager new dish machine will be installed on the following week. **Time Extended** - From follow-up inspection 2024-07-03: Observed temperature dish machine at 108F. **Admin Complaint**
22-56-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-06-20: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2024-07-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-06-20: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended** - From follow-up inspection 2024-07-03: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. **Warning** - From follow-up inspection 2024-06-20: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. **Time Extended** - From follow-up inspection 2024-07-03: Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Jonathan and Claudia hired more than 60 days, no proof of employee training. **Warning** - From follow-up inspection 2024-06-20: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Jonathan and Claudia hired more than 60 days, no proof of employee training **Time Extended** - From follow-up inspection 2024-07-03: Observed food employees Jonathan and Claudia hired more than 60 days, no proof of employee training **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-06-20: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2024-07-03: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust at ware washing area. **Warning** - From follow-up inspection 2024-06-20: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust at ware washing area. **Time Extended** - From follow-up inspection 2024-07-03: Observed ceiling vents soiled with accumulated dust at ware washing area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Observed Ceiling tile missing at warehouse washing area. **Warning** - From follow-up inspection 2024-06-20: Observed Ceiling tile missing at warehouse washing area. **Time Extended** - From follow-up inspection 2024-07-03: Observed Ceiling tile missing at warehouse washing area. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. **Warning** - From follow-up inspection 2024-06-20: Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. **Time Extended** - From follow-up inspection 2024-07-03: Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. **Time Extended**
29-49-6
47
Jun 20, 2024
Routine - Food
6 major violations. 3 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dish machine at 108F. Manager called repair technician during inspection. **Warning** - From follow-up inspection 2024-06-20: Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dish machine at 108F. As per Manager new dish machine will be installed on the following week. **Time Extended**
22-56-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-06-20: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-06-20: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. **Warning** - From follow-up inspection 2024-06-20: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Jonathan and Claudia hired more than 60 days, no proof of employee training. **Warning** - From follow-up inspection 2024-06-20: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Jonathan and Claudia hired more than 60 days, no proof of employee training **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-06-20: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. **Warning** - From follow-up inspection 2024-06-20: Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust at ware washing area. **Warning** - From follow-up inspection 2024-06-20: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust at ware washing area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Observed Ceiling tile missing at warehouse washing area. **Warning** - From follow-up inspection 2024-06-20: Observed Ceiling tile missing at warehouse washing area. **Time Extended**
36-36-4
47
Jun 19, 2024
Routine - Food
2 critical violations. 10 major violations. 5 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cream cheese at preparation cooler at sushi area. Manager rearranged products. **Warning**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 live flying insects flying around and landing on floor near floor drain at bar area. **Warning**
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand sink at sushi area. **Warning**
31A-11-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dish machine at 108F. Manager called repair technician during inspection. **Warning**
22-56-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at ware washing area. Employee replenished paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Jonathan and Claudia hired more than 60 days, no proof of employee training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at ware washing area. Employee replenished soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw fish o the menu. Printed and provided consumer advisory and manager posted on wall. **Corrected On-Site** **Warning**
02B-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust at ware washing area. **Warning**
36-34-5
Basic - Observed Ceiling tile missing at warehouse washing area. **Warning**
36-36-4
Basic - Observed Floor drain heavily soiled with accumulation of debris at bar area. **Warning**
36-73-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons not inverted at front counter. Employee inverted items. **Corrected On-Site** **Warning**
24-18-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. **Warning**
29-49-6
21
Apr 17, 2024
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
30
Dec 21, 2023
Routine - Food
2 critical violations. 6 major violations. 10 minor violations.
View 18 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Sewage and Wastewater Properly Disposed
FL-27
7
Jun 15, 2023
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
18
Jan 24, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
64
Frequently Asked Questions
When was Crudos last inspected?
The most recent health inspection at Crudos on file is from Mar 31, 2026. The public record contains 10 inspections in total.
What is the most common violation at Crudos?
Across the inspection record, “ceiling tile missing” has been cited five times, more than any other issue at Crudos.
How does Crudos compare to other restaurants in Doral?
Crudos most recently scored 47 out of 100, which is lower than the Doral average of 74.
Has Crudos' inspection record improved over time?
Yes. Recent inspections at Crudos have averaged around eight violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Crudos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Crudos inspected?
Based on the inspection history on file, Crudos is inspected around three times per year on average.
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