Cru Quarters
Last inspected: Mar 4, 2026
82
Score
Inspectors have visited Cru Quarters nine times, with records going back to 2023. The most recent report on file is from Mar 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.
Cru Quarters scores about where you'd expect for a Winter Park restaurant. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Date marked 2/24 chicken stock. Operator discarded **Corrected On-Site**
01B-24-5
Basic - Bowl or other container with no handle used to dispense food. Small plastic bowl with no handle used to scoop sugar. Operator removed bowl **Corrected On-Site**
14-01-5
82
Sep 26, 2025
Routine - Food
No violations found.
100
Sep 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dishwasher 00ppm chlorine. Operator will wash, rinse and sanitize in main kitchen dishwasher. **Warning**
16-55-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vents soiled with debris. Operator cleaned during inspection **Corrected On-Site**
23-03-4
90
Mar 4, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
70
Nov 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jun 24, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over sausages in walk in freezer. **Corrected On-Site** - From follow-up inspection 2024-06-24: **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Operator placing raw meats, fish in ROP bags for over 48 hrs . - From follow-up inspection 2024-06-24: Operator has submitted HACCp plan at is shown as received **Time Extended**
03G-50-1
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** - From follow-up inspection 2024-06-24: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee peeling jalapeños while wearing a bracelet. **Corrected On-Site** - From follow-up inspection 2024-06-24: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee kept in clean table **Corrected On-Site** - From follow-up inspection 2024-06-24: **Time Extended**
12B-07-4
67
Apr 8, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over sausages in walk in freezer. **Corrected On-Site**
08A-20-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Operator placing raw meats, fish in ROP bags for over 48 hrs .
03G-50-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee kept in clean table **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee peeling jalapeños while wearing a bracelet. **Corrected On-Site**
13-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
67
Sep 11, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
61
Apr 24, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Cru Quarters last inspected?
The most recent health inspection at Cru Quarters on file is from Mar 4, 2026. The public record contains nine inspections in total.
How does Cru Quarters compare to other restaurants in Winter Park?
Cru Quarters most recently scored 82 out of 100, which is about the same as the Winter Park average of 83.
Has Cru Quarters' inspection record improved over time?
Yes. Recent inspections at Cru Quarters have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Cru Quarters means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cru Quarters inspected?
Based on the inspection history on file, Cru Quarters is inspected around three times per year on average.
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