Crispy Krunchy Chicken

2450 Nw 36 St, Miami, FL 33142
American
Last inspected: Oct 9, 2025
82
Score
Low Risk

Inspectors have visited Crispy Krunchy Chicken four times, with records going back to 2022. On Oct 9, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to two violations per visit.

Among Miami restaurants, the typical score is 74; Crispy Krunchy Chicken is comfortably above that bar. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license October 1, 2025.
50-17-3
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
23-03-4
82
Jan 15, 2025
Food-Licensing Inspection
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout.
36-27-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
61
Jan 25, 2023
Complaint Full
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
45
Aug 9, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed towels stored in hand washing sink, employee removed. **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter next to food preparation area. Employee removed.
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 122°F.
10-07-4
82

Frequently Asked Questions

When was Crispy Krunchy Chicken last inspected?

The most recent health inspection at Crispy Krunchy Chicken on file is from Oct 9, 2025. The public record contains four inspections in total.

How does Crispy Krunchy Chicken compare to other restaurants in Miami?

Crispy Krunchy Chicken most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Crispy Krunchy Chicken's inspection record improved over time?

Yes. Recent inspections at Crispy Krunchy Chicken have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Crispy Krunchy Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crispy Krunchy Chicken inspected?

Based on the inspection history on file, Crispy Krunchy Chicken is inspected roughly once per year on average.