Crispy Cones

11940 Us Hwy 1 Ste 120, Palm Beach Gardens, FL 33408

Frozen Desserts

Last inspected: Mar 10, 2026

100

Score

Low Risk

The health department has logged six inspections at Crispy Cones, the earliest from 2022. The most recent visit was on Mar 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Among Palm Beach Gardens restaurants, the typical score is 81; Crispy Cones is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

No violations found.

100

Feb 6, 2025

Food-Licensing Inspection

No violations found.

100

Jan 17, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Beef (125F - reheating); operator corrected Beef (170F - reheating) **Corrected On-Site**

03E-08-5

Intermediate - Handwash sink not accessible for employee use at all times. At dish area hand sink - operator removed chemical tubs. **Corrected On-Site**

31A-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing poke bowl wearing a watch. **Corrected On-Site**

13-07-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reviewed with operator commercially processed tuna must be removed from packaging when thawing - operator removed from packaging. **Corrected On-Site** **Repeat Violation**

06-09-1

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of dressing not labeled.

02D-01-5

Sep 8, 2023

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Sewage and Wastewater Properly Disposed

FL-27

Jan 26, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter; cauliflower rice/white rice/brown rice have no time mark. Operator stated being held less than 4 hours, applied appropriate time mark. **Corrected On-Site**

03F-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; chicken (130°F - Hot Holding); steak (128°F - Hot Holding). Operator stated being held 2 hours, moved to be reheated. **Corrective Action Taken**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Cleanup of Vomiting and Diarrheal Events Handout. **Corrected On-Site**

11-27-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At kitchen upright stainless reach in; ROP tuna bearing label that it is to remain frozen no longer frozen. Operator removed from ROP. **Corrected On-Site**

06-09-1

Aug 23, 2022

Routine - Food

3 critical violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At triple door stainless reach; raw chicken stored above raw beef. Operator moved chicken below beef. **Corrected On-Site**

08A-20-5

High Priority - Toxic substance/chemical improperly stored. At front counter; glass cleaner stored on top of single-service and single-use spoons. Operator moved glass cleaner to bottom shelf. **Corrected On-Site**

41-10-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; threaded faucet with hose attached, no vacuum breaker.

29-42-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Crispy Cones last inspected?

The most recent health inspection at Crispy Cones on file is from Mar 10, 2026. The public record contains six inspections in total.

How does Crispy Cones compare to other restaurants in Palm Beach Gardens?

Crispy Cones most recently scored 100 out of 100, which is higher than the Palm Beach Gardens average of 81.

Has Crispy Cones' inspection record improved over time?

Results have been roughly steady. Inspections at Crispy Cones have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Crispy Cones means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crispy Cones inspected?

Based on the inspection history on file, Crispy Cones is inspected around two times per year on average.

Nearby Restaurants

Nick & Johnnys Osteria

Score: 58 — Medium Risk

Juno Beach Fish House

13980 Us Highway 1

Score: 90 — Low Risk

Explore More

→ All locations in Palm Beach Gardens → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Palm Beach Gardens