Crisp & Green

510 N Orlando Ave, Ste #A101, Winter Park, FL 32789

American

Last inspected: Nov 24, 2025

Score

Low Risk

Crisp & Green appears in inspection records eight times, starting in 2022. The latest inspection on file is from Nov 24, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “old labels stuck to food containers after cleaning” is the recurring theme, flagged four times.

Compared to the broader Winter Park restaurant scene, where the average is 83, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Complaint Full

2 minor violations.

View 2 violations

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Working containers of food removed from original container not identified by common name.

02D-01-5

Jul 15, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Floor area(s) covered with standing water. Back room prep area next to 3 compartment sink

36-22-4

Basic - Old labels stuck to food containers after cleaning. Old labels on plastic containers at Dry rack

16-46-4

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink. Operator has a work order submitted. **Corrective Action Taken**

29-11-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Jan 16, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer at 35F

05-06-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food stored outside. Water softener container located outside building next to dumpster. Recommended operator to secure lid with a lock

08B-42-4

Basic - Old labels stuck to food containers after cleaning. At dish area

16-46-4

Jul 29, 2024

Food-Licensing Inspection

4 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Sanitizer Contact Time and Concentration

FL-33

Washing Fruits and Vegetables

FL-42

Jan 11, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

29-34-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Kiwi unwashed in the smoothie make cooler (sticker attached )

08B-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on the wall at the front counter ceiling included

36-27-5

Jul 20, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Old labels stuck to food containers after cleaning. At dish wash area

16-46-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries stored over sauces in walk in cooler

08B-17-4

Basic - Equipment and utensils not properly air-dried - wet nesting. At dry storage area

24-08-4

Feb 22, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

29-34-4

Basic - Old labels stuck to food containers after cleaning. At dry dish storage area

16-46-4

Basic - Wiping cloth sanitizing solution stored on the floor. Throughout facility

21-38-4

Sep 21, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Crisp & Green last inspected?

The most recent health inspection at Crisp & Green on file is from Nov 24, 2025. The public record contains eight inspections in total.

What is the most common violation at Crisp & Green?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited four times, more than any other issue at Crisp & Green.

How does Crisp & Green compare to other restaurants in Winter Park?

Crisp & Green most recently scored 90 out of 100, which is higher than the Winter Park average of 83.

Has Crisp & Green's inspection record improved over time?

Results have been roughly steady. Inspections at Crisp & Green have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Crisp & Green means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crisp & Green inspected?

Based on the inspection history on file, Crisp & Green is inspected around three times per year on average.

Nearby Restaurants

Cocina 214

151 E Welbourne Ave

Score: 74 — Medium Risk

Hillstone Restaurant

215 S Orlando Ave

Score: 100 — Low Risk

Life Time

1225 Bennett Ave

Score: 82 — Low Risk

Explore More

→ All locations in Winter Park → American restaurants in Florida → American restaurants in Winter Park