Crisp & Green #1020

8845 Founders Square Dr # 150 & 155, Naples, FL 34120

Vegetarian

Last inspected: Feb 23, 2026

Score

Low Risk

Crisp & Green #1020 appears in inspection records eight times, starting in 2022. The latest inspection on file is from Feb 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited two times.

Among Naples restaurants, this is a fairly standard result. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

2 major violations.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toilet Rooms Maintained

FL-53

Jul 2, 2025

Routine - Food

No violations found.

100

Oct 31, 2024

Routine - Food

1 minor violation.

View 1 violation

Warewashing Facilities Maintained and Used

FL-24

Jul 2, 2024

Routine - Food

No violations found.

100

Feb 12, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copies to Operator, who signed a copy.

11-26-1

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Corrected On-Site** **Repeat Violation**

11-01-5

Sep 21, 2023

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot drawer in the prep area, cooked diced chicken (133F - Hot Holding). Operator increased the heat, cooked chicken 144F hot holding. **Corrected On-Site**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice chute on the self service ice machine.

22-02-4

11-26-1

Basic - Silverware/utensils stored upright with the food-contact surface up. On the clean utensils rack in the clean utensils rack stored with the food contact surface up.

24-18-4

Basic - Water softener salt (food) stored in a location that is not clean and dry. Water softener salt is stored under cleaning chemicals. Operator moved the salt to safe storage. **Corrected On-Site**

08B-74-1

Basic - Accumulation of lime scale on the inside of the dishmachine. There is a buildup of lime scale inside and on the exterior of the dishwasher.

16-23-4

Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside of containers of pea protein and rice in the prep area.

14-01-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is a employee preparing food while wearing a watch.

13-07-4

Basic - No Heimlich maneuver/choking sign posted. Inspector emailed the operator a choking poster. **Corrective Action Taken**

51-13-4

Nov 30, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dishwashing machine. Operator placed paper towels at sink. **Corrected On-Site**

31B-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sinks 88F after running 5 minutes in both restrooms.

27-16-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and rice crispy treats prepped onsite by register missing proper labels.

02D-03-4

Jul 11, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Crisp & Green #1020 last inspected?

The most recent health inspection at Crisp & Green #1020 on file is from Feb 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Crisp & Green #1020?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Crisp & Green #1020.

How does Crisp & Green #1020 compare to other restaurants in Naples?

Crisp & Green #1020 most recently scored 82 out of 100, which is about the same as the Naples average of 81.

Has Crisp & Green #1020's inspection record improved over time?

Yes. Recent inspections at Crisp & Green #1020 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Crisp & Green #1020 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crisp & Green #1020 inspected?

Based on the inspection history on file, Crisp & Green #1020 is inspected around two times per year on average.

Nearby Restaurants

Lappetito II Pizza & Deli

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Score: 70 — Medium Risk

Havana Libre Cuban Cuisine

8850 Founders Square Dr Unit 215

Score: 50 — High Risk

Wing Stop

1721 Oil Well Rd Unit 7

Score: 100 — Low Risk

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