Cricket's Deli on Main

152 W Main St #2, Mayo, FL 32066

American

Last inspected: Nov 20, 2024

Score

High Risk

Going back to 2022, Cricket's Deli on Main has four inspections in the public record. The newest entry in the record is dated Nov 20, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent visits have produced comparable findings, with counts hovering near seven violations per visit.

The pattern that stands out is “single-service articles improperly stored”, which has been cited two times.

Compared to other Mayo restaurants (averaging 71), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2024

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

Food Obtained from Approved Sources

FL-11

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Aug 24, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Feb 22, 2023

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on ice on prep table near cookline: ham (55F - Cold Holding); turkey (45F - Cold Holding) Manager stated the ham and turkey were on ice for approximately two hours. Manager had an employee place both back into the cooler to cool to 41F. **Corrective Action Taken**

03A-02-5

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee scooped ice with painted nails without wearing a glove.

13-06-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In prestige case at front counter: turkey (47F 1:50, 46F 2:50 - Cooling); turkey (48F 1:50, 47F 2:50) At 1:50, manager stated the Turkey had been in the case for approximately two hours. At 2:50pm, inspector had manager place turkey inside freezer to speed up the cooling process. **Corrective Action Taken**

03D-15-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket near ice machine in dry storage area. Manager inverted bucket during this inspection. **Corrected On-Site** **Repeat Violation**

24-05-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at sandwich make-table at cookline is heavily scored.

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of cutting board at cookline. Manager removed drink from kitchen during this inspection. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and phone stored on top of canned food on food storage rack in dry storage area. Manager removed jacket and phone from shelf during this inspection. **Corrected On-Site**

40-06-5

Basic - Single-service articles improperly stored. Single-use takeout containers stored on floor in back storage room.

25-05-4

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar on bottom shelf of storage rack in dry storage area missing label.

02D-01-5

Jul 25, 2022

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No soap provided at handwash sink. Hand washing sink in prep area.

31B-03-4

Basic - Single-service articles improperly stored. To go cups on floor in dry storage.

25-05-4

Frequently Asked Questions

When was Cricket's Deli on Main last inspected?

The most recent health inspection at Cricket's Deli on Main on file is from Nov 20, 2024. The public record contains four inspections in total.

What is the most common violation at Cricket's Deli on Main?

Across the inspection record, “single-service articles improperly stored” has been cited two times, more than any other issue at Cricket's Deli on Main.

How does Cricket's Deli on Main compare to other restaurants in Mayo?

Cricket's Deli on Main most recently scored 52 out of 100, which is lower than the Mayo average of 71.

Has Cricket's Deli on Main's inspection record improved over time?

Results have been roughly steady. Inspections at Cricket's Deli on Main have averaged around seven violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Cricket's Deli on Main means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Cricket's Deli on Main inspected?

Based on the inspection history on file, Cricket's Deli on Main is inspected around two times per year on average.

Nearby Restaurants

Taylors Doughboy II

366 Se Circle Dr

Score: 100 — Low Risk

Mi Viejo

530 S Fletcher Ave

Score: 100 — Low Risk

Tacos Mi Ranchito

718 E Main St

Score: 90 — Low Risk

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→ All locations in Mayo → American restaurants in Florida → American restaurants in Mayo