Crepys

10000 Nw 15Th Terr, Miami, FL 33172
Other
Last inspected: Jul 17, 2025
82
Score
Low Risk

Crepys appears in inspection records four times, starting in 2023. On Jul 17, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.

The city-wide average for Miami sits at 74, putting Crepys on the better side of that line. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 17, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above bottled water; operator corrected during inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed numbers not on truck. **Repeat Violation**
50-04-4
82
May 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over sauces and cheese in reach in cooler; operator corrected order. **Corrected On-Site**
08A-05-6
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
82
Apr 18, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed the operator packaged raw beef and raw ground beef and ground beef in reduced oxygen packaging and maintained for more than 48 hours. **Warning**
03G-43-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the operator packaged raw beef in reduced oxygen packaging and maintained for more than 48 hours. **Warning**
03G-50-1
Basic - Food stored on floor. Observed plastic bottles of water and oil containers stored on floor. **Warning**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
67
Jul 28, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
22-38-5
90

Frequently Asked Questions

When was Crepys last inspected?

The most recent health inspection at Crepys on file is from Jul 17, 2025. The public record contains four inspections in total.

What is the most common violation at Crepys?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Crepys.

How does Crepys compare to other restaurants in Miami?

Crepys most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Crepys' inspection record improved over time?

Results have been roughly steady. Inspections at Crepys have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Crepys means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crepys inspected?

Based on the inspection history on file, Crepys is inspected around two times per year on average.