Crepe Me up

2207 East Michigan St, Vin #5997, Orlando, FL 32806
Café / Breakfast
Last inspected: Mar 13, 2026
52
Score
High Risk

Going back to 2025, Crepe Me up has three inspections in the public record. Crepe Me up was last inspected on Mar 13, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.

When inspectors have written things up, “no chemical test kit provided when using sanitizer” has been the most frequent reason, cited two times.

By comparison, the average Orlando facility scores 79, putting Crepe Me up on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

3
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon, raw smoked salmon and raw shrimp over cooked chicken and ice cream on stand up freezer
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels on top of strawberries in container **Corrected On-Site**
14-86-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provide via email, manager printed and posted at time of inspection **Corrected On-Site**
02B-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. "La Salmonetta" Smoked salmon menu item **Corrected On-Site**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Repeat Violation**
16-37-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
52
Dec 22, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Unit has no sanitizer, person in charge received Quat tablets from another unit.
22-38-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat
16-37-1
Intermediate - Handwash sink used for purposes other than handwashing. Clean equipment stored in basin of hand sink **Corrected On-Site**
31A-11-4
74
Jun 12, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Crepe Me up last inspected?

The most recent health inspection at Crepe Me up on file is from Mar 13, 2026. The public record contains three inspections in total.

What is the most common violation at Crepe Me up?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Crepe Me up.

How does Crepe Me up compare to other restaurants in Orlando?

Crepe Me up most recently scored 52 out of 100, which is lower than the Orlando average of 79.

Has Crepe Me up's inspection record improved over time?

No. Recent inspections at Crepe Me up have averaged around six violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Crepe Me up means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.