Cremesh European Restaurant
Last inspected: Apr 19, 2024
78
Score
The health department has logged four inspections at Cremesh European Restaurant, the earliest from 2023. The newest entry in the record is dated Apr 19, 2024. Diners can read the low risk label as a sign that recent inspections have gone well. Note that Cremesh European Restaurant's inspection history hasn't been updated since Apr 19, 2024; current conditions may have shifted from what the file shows.
Things are looking better lately, with recent visits averaging around five violations compared to roughly 10 violations earlier on.
“Cardboard used to line food-contact shelves” comes up most often, recorded two times in the inspection record.
That's lower than the typical Bradenton restaurant, which scores around 83. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 19, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed lime build up inside the dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-19: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. **Warning** - From follow-up inspection 2024-04-19: **Time Extended**
33-12-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed grease build up under the cook line. **Warning** - From follow-up inspection 2024-04-19: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed the self closing device on the back door broken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-19: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the walls behind the dishmachine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-19: **Time Extended**
36-27-5
78
Apr 18, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over bottled wine in the back dry storage reach in cooler. Operator moved the wine. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front make table: Butter (60F - Cold Holding); Sliced cheese (60F - Cold Holding); Sliced tomatoes (60F - Cold Holding). Operator stated it had been there for approximately 1hr. Operator placed more ice there. Observed in the standing reach in cooler in the kitchen: Ambient shell eggs (57F - Cold Holding). Operator stated it had been out for approximately 1hr. Operator moved eggs to a reach in cooler. Observed in the walk in cooler: Sliced cheese (45F - Cold Holding); Pork (45F - Cold Holding) Operator stated it had been out to slice earlier. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink used to fill glasses. Instructed operator on proper use. **Warning**
31A-11-4
Basic - Accumulation of debris inside warewashing machine. Observed lime build up inside the dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
16-03-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food contact shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
14-05-4
Basic - Dumpster rusted out on bottom. **Warning**
33-12-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed grease build up under the cook line. **Warning**
36-01-4
Basic - Outer openings not protected with self-closing doors. Observed the self closing device on the back door broken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
35B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the walls behind the dishmachine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
36-27-5
50
Nov 14, 2023
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple soiled shelves in the walk in cooler.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters. Observed soiled gaskets in the dry storage reach in cooler.
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed a broken self closing mechanism for the outer door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the walls behind the triple sink.
36-27-5
Basic - Accumulation of debris inside warewashing machine. Observed a build up of lime and food debris in the dishwasher.
16-03-4
Basic - Cardboard used to line food-contact shelves. Observed card board being used to line dry storage racks.
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on the kitchen prep table. Operator removed drinks. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employe glasses and bag stored above food in the cook line and dry storage. Operator removed items. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in the walk in cooler.
36-17-5
Basic - Food stored on floor. Observed cases of food and oil on the floor of the dry storage area.
08B-38-4
58
Jan 24, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
58
Frequently Asked Questions
When was Cremesh European Restaurant last inspected?
The most recent health inspection at Cremesh European Restaurant on file is from Apr 19, 2024. The public record contains four inspections in total.
What is the most common violation at Cremesh European Restaurant?
Across the inspection record, “cardboard used to line food-contact shelves” has been cited two times, more than any other issue at Cremesh European Restaurant.
How does Cremesh European Restaurant compare to other restaurants in Bradenton?
Cremesh European Restaurant most recently scored 78 out of 100, which is lower than the Bradenton average of 83.
Has Cremesh European Restaurant's inspection record improved over time?
Yes. Recent inspections at Cremesh European Restaurant have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Cremesh European Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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