Creative Edge Parties
Last inspected: Nov 4, 2025
78
Score
Going back to 2022, Creative Edge Parties has six inspections in the public record. Inspectors last stopped by on Nov 4, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around five violations each.
“No paper towels” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Miami average 74, so Creative Edge Parties is doing better than most peers. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop soiled with dark substance next to ice maker, Manager discarded during inspection. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to chill blast cooler. Employee provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler blast interior soiled with food debris next to storage area. Employee cleaned during inspection. **Corrected On-Site**
22-16-4
78
Mar 14, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to reach in freezer across preparation tables. Manager cleaned properly during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to reach in cooler , manager provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside metal container not inverted, manager inverted during inspection. **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager removed and stored properly. **Corrected On-Site**
42-01-4
70
Nov 6, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to reach in coolers. Manager provided paper towels during inspection. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed to go container being used as scoop inside sugar plastic container at dry storage area. Manager removed during inspection. **Corrected On-Site**
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next front reach in coolers . Provided manager with handout during inspection. Manager posted on wall . **Corrected On-Site**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean metal container at dry rack in storage area. Manager removed labels during inspection. **Corrected On-Site**
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop to dry properly. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled at dry storage area. Manager labeled product properly during inspection. **Corrected On-Site**
02D-01-5
70
Feb 21, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had employee sign employment agreement at time of inspection. **Corrected On-Site**
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored inside bucket mop next to employee restroom. Employee removed mop and stored it properly. **Corrected On-Site**
42-01-4
Basic - Food stored on floor. Observed bottle water being stored on the floor of the walk in cooler. Employee stored water properly. **Corrected On-Site**
08B-38-4
82
Mar 9, 2023
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in rack inside walk-in cooler. Employee rearranged properly during inspection. **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink in preparation table. Manager discarded during inspection. **Corrected On-Site**
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
21-12-4
58
Nov 28, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation encrusted food debris. **Corrected On-Site**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above entrance to the walk-in cooler.
36-34-5
Basic - Food stored on floor. Observed jugs containing cooking oil stored on the dry storage floor. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in the bulk flour bin. **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen. **Corrected On-Site**
21-04-4
Basic - Insect control device installed over food preparation area. Observed bug zapper installed above clean utensils. **Corrected On-Site**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled, unit by the front. **Corrected On-Site**
23-03-4
61
Frequently Asked Questions
When was Creative Edge Parties last inspected?
The most recent health inspection at Creative Edge Parties on file is from Nov 4, 2025. The public record contains six inspections in total.
What is the most common violation at Creative Edge Parties?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Creative Edge Parties.
How does Creative Edge Parties compare to other restaurants in Miami?
Creative Edge Parties most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Creative Edge Parties' inspection record improved over time?
Results have been roughly steady. Inspections at Creative Edge Parties have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Creative Edge Parties means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Creative Edge Parties inspected?
Based on the inspection history on file, Creative Edge Parties is inspected around two times per year on average.
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