Cream
Last inspected: Jan 21, 2026
43
Score
Going back to 2023, Cream has seven inspections in the public record. The most recent visit was on Jan 21, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Operating with an expired division of hotels” comes up most often, recorded four times in the inspection record.
Cream's latest score of 43 falls below the Delray Beach average of 71. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
3
Critical latest
4
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
3 critical violations. 4 major violations.
View 7 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...chlorine + 200 ppm... employee added water to make 50 ppm. **Corrected On-Site**
22-42-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit...scoops at 117F water . Employee removed water and replace water at 177F . **Corrected On-Site**
10-05-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line , prep station by the office. Provided paper towel at front line
31B-02-4
Intermediate - No soap provided at handwash sink at prep station by office .
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...no hot water or cold water running at prep station handwashing sink by the office .
27-16-4
43
Aug 4, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....whipped dairy topping 64F at front line. PIC not aware how long food being held out temperature.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....whipped dairy topping 64F at front line. PIC not aware how long food being held out temperature. Stop sale issue . Bag of Yogurt 67F in water in triple sink , per employee food not prepped or portion today, food being held less than 4 hours . Employee removed food reach in freezer to chill fast . **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...Employee Prya working during inspection, she worked about 3 months .
53B-13-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...ice cream scoops at 104 F , employee removed **Corrected On-Site**
10-07-4
64
Jan 13, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the office .
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing...employee dumping water and filling pitcher in handwashing sink . Discussion with employee.
31A-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.. multiple wet towels front counter, back prep counter.
21-12-4
Basic - In-use utensil ice cream scoops stored in standing water less than 135 degrees Fahrenheit ...water 111F , employee discarded water . **Corrective Action Taken**
10-07-4
64
Aug 14, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one live flying insects in dirty towels basket, one live flying insect in garbage can . Employee eliminated them and dirty basket removed to outside. **Corrected On-Site**
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing...ziploc bags drying in faucet in handwashing sink . Employee discarded bags. **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Reuse of single-service or single-use articles....ziploc bags drying in handwashing sink faucet to reuse . Employee discarded bags **Corrected On-Site**
25-32-4
Basic - In-use utensil scoops stored in standing water at 87F less than 135 degrees Fahrenheit at frontline . Employee removed **Corrected On-Site**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses...several wet clothes stored on the counter at front line . Employee removed . **Corrected On-Site**
21-12-4
61
Jan 25, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Toxic substance/chemical improperly stored...windex spray bottle stored with cleaned utensils on the prep table, operator removed **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing...stored container in handwashing sink at front line . Operator moved. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-13-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....ice cream scoops stored in 72°F water at front line . Operator removed scoops. **Corrected On-Site** **Repeat Violation**
10-07-4
58
Sep 25, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored...glass cleaner spray bottle stored with cleaned spoons on the counter by the prep sink , ride pest control spray bottle with Browne flour. Employee moved those spray bottles **Corrected On-Site**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Handwash sink used for purposes other than handwashing....stored container , ice cream scoop in handwashing sink at front line . Employee moved . **Corrected On-Site**
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit... ice cream scoops stored at 71° F water in dipper well. Employee changed to hot water at 155° **Corrected On-Site**
10-07-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.... Dipperwell no running water due to disrepair at front line .
10-03-4
64
Feb 3, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2021. **Admin Complaint**
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 3/4/15. **Repeat Violation**
53A-03-7
Basic - Plumbing system in disrepair. At back hand wash sink; drain pipe leaking.
29-08-4
74
Frequently Asked Questions
When was Cream last inspected?
The most recent health inspection at Cream on file is from Jan 21, 2026. The public record contains seven inspections in total.
What is the most common violation at Cream?
Across the inspection record, “operating with an expired division of hotels” has been cited four times, more than any other issue at Cream.
How does Cream compare to other restaurants in Delray Beach?
Cream most recently scored 43 out of 100, which is lower than the Delray Beach average of 71.
Has Cream's inspection record improved over time?
Results have been roughly steady. Inspections at Cream have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cream means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cream inspected?
Based on the inspection history on file, Cream is inspected around two times per year on average.
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