Cream
Last inspected: Feb 25, 2026
47
Score
Going back to 2023, Cream has eight inspections in the public record. The most recent report on file is from Feb 25, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Looking across the full record, “stop sale issued on time/temperature control” is the recurring theme, flagged two times.
Restaurants in Delray Beach average 71, so Cream trails the local norm. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Hot and Cold Holding Temperatures
FL-21
47
Oct 23, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
55
Mar 14, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine... provided quaternary ammonium but use chlorine to sanitize utensils. **Warning** - From follow-up inspection 2025-03-14: Stated that ordered on line **Time Extended**
16-32-5
90
Mar 13, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service...establishment cook eggs like scrambled / sunny side up **Warning**
02B-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine... provided quaternary ammonium but use chlorine to sanitize utensils. **Warning**
16-32-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses...stored on the front counter. **Warning**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust underneath triple sink **Warning**
23-03-4
74
Oct 22, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 52F, single serve cream cheese 49F in grabbed and go reach in cooler . Food not prepped or portion today , food being held more than 4 hours . **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 52F, single serve cream cheese 49F in grabbed and go reach in cooler . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food .....chocolate ice cream 44-49F, vanilla 45F, cookies n cream 45-49F, strawberry berry 46-52F at the back side in small area. Employee stated that every 3 hours they whisk ice cream . **Warning**
03A-02-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...chlorine 00 ppm. Reviewed how do prepped sanitizer solution, chlorine 100 ppm. **Corrected On-Site** **Warning**
22-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized...employee stated that sanitized and rinse **Warning**
16-13-5
50
Feb 16, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-16: No evidence. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing...employee washing spoon in handwashing sink , employee removed spoon to triple sink after discussion **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-16: **Admin Complaint**
31A-11-4
82
Dec 18, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....whipped cream 53° in cold box temperature control with ice at front line , food being held more than 4 hours . Stop sale issue . Employee discarded... Chocolate 47° , cookies n cream 47° F , strawberry 46°F in back-edge of the machine after stirring yogurt it was 36°F -40°F. Food being held less than 4 hour , employee stirred food every 30 minutes. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....whipped cream 53° in cold box temperature control with ice at front line , food being held more than 4 hours . **Warning**
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing...employee washing spoon in handwashing sink , employee removed spoon to triple sink after discussion **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting... employee drying spoon with paper towel. Discussed with employee, removed spoon to dishwashing sink. **Corrected On-Site** **Warning**
24-08-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues both tall reach in freezer. **Warning**
22-16-4
Basic - Stored food not covered....cut pineapple, strawberry, berries, all other fruits uncovered in reach in freezer. **Warning**
08B-12-5
52
Jun 14, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
86
Frequently Asked Questions
When was Cream last inspected?
The most recent health inspection at Cream on file is from Feb 25, 2026. The public record contains eight inspections in total.
What is the most common violation at Cream?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Cream.
How does Cream compare to other restaurants in Delray Beach?
Cream most recently scored 47 out of 100, which is lower than the Delray Beach average of 71.
Has Cream's inspection record improved over time?
Results have been roughly steady. Inspections at Cream have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cream means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cream inspected?
Based on the inspection history on file, Cream is inspected around three times per year on average.
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