Crea Cafe at the Icon
Last inspected: Oct 10, 2025
67
Score
Crea Cafe At The Icon, located at 450 Alton Rd, Miami Beach, FL, underwent a moderate risk inspection on October 10, 2025. The inspection identified three major and two minor violations, including issues with employee jewelry, improper sanitization procedures in a three-compartment sink which was corrected on-site, and a soiled food-contact surface on a table slicer. Across six scored inspections, the facility has historically maintained a pattern of mostly low-risk findings.
6
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Oct 10, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed table slicer soiled with food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice on handwashing sink at server area.
31A-11-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filer at front counter missing service date.
29-28-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and watches while engaging in food service.
13-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed quaternary sanitizer in the middle compartment of three compartment, sink, employee drained, sanitizer and filled the correct compartment. **Corrected On-Site**
16-13-5
67
May 14, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
16-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several tuna fillets at an internal temperature of 35°F. still in the vacuum. The chef cut the bags. **Corrected On-Site**
06-09-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in water with a temperature of 106°F. The chef moved the metal container to the grill top to heat up the water. **Corrective Action Taken**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed a large plastic container with flour not labeled. The chef labeled it.
02D-01-5
78
Dec 13, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary sanitizer and the establishment only has chlorine test strips.
16-32-5
90
May 14, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.
36-34-5
Basic - Stored food not covered. Observed cooked shrimp and mushrooms not covered at reach-in cooler at cookline. Chef covered products. **Corrected On-Site**
08B-12-5
90
Feb 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The chef moved the bottle. **Corrected On-Site**
12B-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed 4 large plastic containers with different foods not labeled by the dish machine. The chef labeled the containers. **Corrected On-Site**
02D-01-5
90
Dec 6, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink.
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils water art 117F at stove. Chef replaced water, Utensils Water at 140F. **Corrected On-Site**
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen.
29-49-6
Basic - Food stored on floor. Observed cooking oil containers stored on the floor. Employee stored oil containers more than six inches above the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
78
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