Crazy Uncle Mike's
Last inspected: Jan 27, 2026
45
Score
Crazy Uncle Mike's appears in inspection records 12 times, starting in 2022. Inspectors last stopped by on Jan 27, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around four violations each.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Boca Raton facility scores 74, putting Crazy Uncle Mike's on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
12
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Non-food grade paper/paper towel used as liner for food container in impossible burger . Employee removed paper towel . **Corrected On-Site**
14-86-1
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding black beans 130F in steam table . Per Cook food being held less than 2 hours . Cook removed food to reheated over 165F . **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing...stored drink glasses in handwashing sink at bar . Employee removed **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar . Employee provided **Corrected On-Site**
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees at west side
31B-04-4
Basic - Food stored on floor....sweet potatoes fries at walk in freezer . Operator properly stored **Corrected On-Site**
08B-38-4
45
Sep 30, 2025
Routine - Food
No violations found.
100
Sep 29, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. Manager replaced new sanitation solution container . Chlorine 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef , raw hamburger above brisket in reach in cooler . Manager properly stored **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ribs 49F in flip top reach in cooler over storage food , food not prepped or portion today food being held less than 4 hours . Manager removed food. .... Coleslaw 44F, onion soup 44F, cheese 44F, tuna salad 45F , cut melon 44F in walk in cooler . Per manager food not prepped or portion today , food being held less than 4 hours due to delivery came . Manager closed door properly. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned. **Corrected On-Site**
22-02-4
Basic - Equipment or utensils not designed or constructed in a durable manner...gap between floor and walk in cooler door.
14-10-4
Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the soda line . Manager properly stored. **Corrected On-Site**
24-07-4
52
Mar 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees at the bar.
31B-04-4
90
Oct 4, 2024
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..house ranch dressing date marked 9/23/24, marinara sauce 9/26/24 in walk in cooler
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....bree cheese 55F, grilled onion 48F, cut lettuce 50F, blue cheese 49F, shredded cheese 55F , pulled chicken 55F, corn 49F, cut cabbage 51F, beans 45F in flip top reach in cooler across from broiler at kitchen. Per manager food not prepped or portion today , food being held more than 4 hours .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....bree cheese 55F, grilled onion 48F, cut lettuce 50F, blue cheese 49F, shredded cheese 55F , pulled chicken 55F, corn 49F, cut cabbage 51F, beans 45F in flip top reach in cooler across from broiler at kitchen. Per manager food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken**
03A-02-5
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee went bathroom to walk in cooler . Employee washed hands after discussion **Corrected On-Site**
12A-11-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..house ranch dressing date marked 9/23/24, marinara sauce 9/26/24 in walk in cooler . See stop sale issue . Manager discarded. **Corrective Action Taken**
01B-24-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...door left opened **Corrected On-Site**
32-04-4
45
Nov 15, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer empty, operator replaced and retested at 100ppm **Corrected On-Site**
22-41-4
Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed bathroom doors **Corrected On-Site**
32-02-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at door of right side cook line flip top cooler
14-36-5
78
Oct 19, 2023
Complaint Full
No violations found.
100
Oct 18, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on pans stored on floor in ware washing area. Operator cleaned and sanitized pans. **Admin Complaint** - From follow-up inspection 2023-10-18: Observed 1 live roach on ground under ware washing machine in kitchen. Operator removed cleaned and sanitized **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator **Warning** - From follow-up inspection 2023-10-18: Next unannounced **Time Extended**
01C-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on rail under ware washing machine. Operator removed clean and sanitized **Corrected On-Site** **Admin Complaint** - From follow-up inspection 2023-10-18: Observed 1 dead roach inside of control device on cook line, operator discarded control device **Admin Complaint**
35A-03-4
74
Oct 17, 2023
Complaint Full
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side cook line flip top: cooked chicken wings (56F - Cold Holding) being held on top of pans on cook line, operator states item has been out for less than 1 hour. Operator moved to reach in section of cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on pans stored on floor in ware washing area. Operator cleaned and sanitized pans. **Admin Complaint**
35A-05-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak stored above raw fish in cook line cooler. Operator reorganized **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator **Warning**
11-27-4
Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator **Warning**
01C-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized **Corrected On-Site** **Warning**
22-02-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided **Warning**
11-07-5
Intermediate - Equipment drain line draining into handwash sink. Observed at hand wash sinks at bar. Operator removed **Corrected On-Site** **Warning**
31A-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Dead roaches on premises. Observed 1 dead roach on rail under ware washing machine. Operator removed clean and sanitized **Corrected On-Site** **Admin Complaint**
35A-03-4
Basic - Food stored on floor. Case of raw shell eggs stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site** **Warning**
08B-38-4
33
Sep 15, 2023
Routine - Food
No violations found.
100
Jan 30, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Monitored dish machine. Sanitizer is filling while drain is open and does not stay in machine. Discussed with operator
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pigs in a blanket (73°F - Cold Holding) being held at room temperature on cook line. Operator states item has been out for approximately 1 hour. Operator placed back in reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Middle soda gun soiled at bar
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 90°F on cook line. Operator removed, discarded water, moved utensils to ware washing area **Corrected On-Site**
10-07-4
64
Sep 2, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage area; spray bottle containing window cleaner not labeled. Operator labeled. **Corrected On-Site**
41-17-4
90
Frequently Asked Questions
When was Crazy Uncle Mike's last inspected?
The most recent health inspection at Crazy Uncle Mike's on file is from Jan 27, 2026. The public record contains 12 inspections in total.
What is the most common violation at Crazy Uncle Mike's?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Crazy Uncle Mike's.
How does Crazy Uncle Mike's compare to other restaurants in Boca Raton?
Crazy Uncle Mike's most recently scored 45 out of 100, which is lower than the Boca Raton average of 74.
Has Crazy Uncle Mike's inspection record improved over time?
Results have been roughly steady. Inspections at Crazy Uncle Mike's have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Crazy Uncle Mike's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Crazy Uncle Mike's inspected?
Based on the inspection history on file, Crazy Uncle Mike's is inspected around four times per year on average.
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