Crazy Sushi
Last inspected: Jan 26, 2026
64
Score
Crazy Sushi, located at 4320 Deerwood Lake Pkwy Ste 202 in Jacksonville, FL, underwent a moderate-risk inspection on January 26, 2026. This inspection resulted in one major and seven minor violations. Previous inspections for Crazy Sushi have predominantly fallen into the medium-risk category.
9
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 26, 2026
Complaint Full
1 major violation. 7 minor violations.
64
Oct 6, 2025
Routine - Food
No violations found.
100
Sep 26, 2025
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
35
Feb 10, 2025
Routine - Food
4 minor violations.
82
Oct 21, 2024
Routine - Food
4 minor violations.
82
Apr 29, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jan 8, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 26, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Sep 7, 2022
Routine - Food
2 critical violations. 6 minor violations.
55
Violations — Jan 26, 2026 Inspection
Basic - Cardboard used to line nonfood-contact shelves. Cardboard in used to line clean equipments on shelf on cook line **Repeat Violation**
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area with stains **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink cup stored above reach in cooler
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with watch on wrist **Repeat Violation**
13-07-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle on cook line
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on sushi line with food debris build up
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket with solution stored on floor at sushi bar area. Moved by manager.
21-38-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station hand wash sink. Employee provided paper towel **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants