Crazy Poke
Last inspected: Feb 6, 2026
70
Score
Inspectors have visited Crazy Poke 10 times, with records going back to 2022. Crazy Poke was last inspected on Feb 6, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around 12 violations per visit lately, up from roughly nine violations before.
Across the inspection history, “employee failed to wash hands before putting on gloves” is the issue that surfaces most often, recorded three times.
Restaurants in Miami average 74, so Crazy Poke trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 6, 2026
Complaint Full
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled and Ceiling vents soiled by dishwasher area. **Repeat Violation** - From follow-up inspection 2026-02-06: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2026-02-06: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets at reach in cooler and reach in freezer in disrepair. Observed door handle of reach in cooler by preparation area in disrepair. **Repeat Violation** - From follow-up inspection 2026-02-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed water bottles not stored at least 6 inches off of the floor by handsink at front counter. **Repeat Violation** - From follow-up inspection 2026-02-06: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers and reach in freezer at establishment. Observed hand sink at front counter soiled. - From follow-up inspection 2026-02-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at front counter of establishment and by preparation area. - From follow-up inspection 2026-02-06: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink. **Repeat Violation** - From follow-up inspection 2026-02-06: **Time Extended**
36-27-5
70
Dec 2, 2025
Complaint Full
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves without washing hands. Instructed employee on proper method. **Repeat Violation**
12A-07-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without removing gloves. Instructed employee on proper method.
12A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed employee has quad test kit instead of chlorine.
16-32-5
Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection observed no food manager certificate for Mariana Angel. **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates for Jesus Mantes, Nusrath Tressa and Leah Armenteros hired more than 60 days ago.
53B-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at front counter of establishment and by preparation area.
22-16-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled and Ceiling vents soiled by dishwasher area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting Salmon with no hairnet. Observed employee at front counter serving food to customers with no hairnet. **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Observed gaskets at reach in cooler and reach in freezer in disrepair. Observed door handle of reach in cooler by preparation area in disrepair. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area and front counter of establishment.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed water bottles not stored at least 6 inches off of the floor by handsink at front counter. **Repeat Violation**
08B-47-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at establishment. **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers and reach in freezer at establishment. Observed hand sink at front counter soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink. **Repeat Violation**
36-27-5
32
Sep 29, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee places gloves without washing hands, instructed employee on procedure. - From follow-up inspection 2025-09-29: **Time Extended**
12A-07-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed Containers stored inside handsink across 3 compartment sink. - From follow-up inspection 2025-09-29: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manger certificate for Mariana Angel. - From follow-up inspection 2025-09-29: At the time of the inspection observed no food manager certificate for Mariana Angel. **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout reach in coolers and freezer. **Repeat Violation** - From follow-up inspection 2025-09-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled throughout establishment. - From follow-up inspection 2025-09-29: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink. - From follow-up inspection 2025-09-29: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled and Ceiling vents soiled by dishwasher area. - From follow-up inspection 2025-09-29: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2025-09-29: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing bowl with no hairnet on. - From follow-up inspection 2025-09-29: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler by 3 compartment sink missing door handle. Observed gaskets at reach in coolers by front counter and 3 compartment sink in disrepair. **Repeat Violation** - From follow-up inspection 2025-09-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed by front counter and dishwasher area. - From follow-up inspection 2025-09-29: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed boxes with avocados not stored at least 6 inches off of the floor by front counter. - From follow-up inspection 2025-09-29: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers. - From follow-up inspection 2025-09-29: **Time Extended**
05-09-4
43
Jul 24, 2025
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee places gloves without washing hands, instructed employee on procedure.
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed Containers stored inside handsink across 3 compartment sink.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manger certificate for Mariana Angel.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for dishwasher. **Repeat Violation**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled and Ceiling vents soiled by dishwasher area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing bowl with no hairnet on.
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler by 3 compartment sink missing door handle. Observed gaskets at reach in coolers by front counter and 3 compartment sink in disrepair. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed by front counter and dishwasher area.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes with avocados not stored at least 6 inches off of the floor by front counter.
08B-47-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout reach in coolers and freezer. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled throughout establishment.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
36-27-5
35
Jan 3, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed several items on menu (poke bowls) that are not identified they are served with imitation crab. **Repeat Violation**
52-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit for dish machine.
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board located at prep station with cut marks and no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed reach in freezer door handle broken. Observed reach in freezer gasket torn. **Repeat Violation**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 64F near front counter area. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under white cutting board at prep table. Operator removed. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located near dry storage area soiled. **Repeat Violation**
23-03-4
64
Jul 18, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
70
Feb 28, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed various items/products served with imitation crab.
52-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed rice container blocking hand wash sink by prep area. Operator removed immediately. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container in back area. Operator removed immediately. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observe two white cutting boards in prep area with cut marks and no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler in back prep area with torn gaskets and broken door handle.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located in back prep area soiled.
23-03-4
67
Aug 31, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
55
Jun 13, 2023
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
90
Dec 13, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed quinoa (57 F - hot Holding); rice (99 F - hot Holding)as per employee food was cooked around 11:00 am stop sale was issued.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed quinoa (57 F - Hot Holding); rice (99 F - Hot Holding)as per employee food was cooked around 11:00 am stop sale was issued.
03B-01-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed employee does not have written procedures. Procedure was provided to him. **Repeat Violation**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mariana Angel 2 years ago, Genesis Lopez 2 years ago. **Repeat Violation**
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the rice. Operator removed it. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Observed ginger stored on the floor. Operator removed it. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 71° F. Operator removed water. **Corrected On-Site**
10-07-4
52
Frequently Asked Questions
When was Crazy Poke last inspected?
The most recent health inspection at Crazy Poke on file is from Feb 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Crazy Poke?
Across the inspection record, “employee failed to wash hands before putting on gloves” has been cited three times, more than any other issue at Crazy Poke.
How does Crazy Poke compare to other restaurants in Miami?
Crazy Poke most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Crazy Poke's inspection record improved over time?
No. Recent inspections at Crazy Poke have averaged around 12 violations per visit, up from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Crazy Poke means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Crazy Poke inspected?
Based on the inspection history on file, Crazy Poke is inspected around three times per year on average.
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