Crazy Girls
Last inspected: Mar 4, 2026
61
Score
Crazy Girls appears in inspection records nine times, starting in 2023. On Mar 4, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to five violations per visit.
When inspectors have written things up, “no soap provided at handwash sink” has been the most frequent reason, cited two times.
Restaurants in Largo average 75, so Crazy Girls trails the local norm. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs not dated
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar
31B-02-4
Intermediate - No soap provided at handwash sink. Behind bar
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Storage room
51-11-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Behind bar
16-13-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Waste line missing at soda gun holster. Behind bar
29-17-4
61
Jul 9, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended** - From follow-up inspection 2025-07-09: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets soiled at bar **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended** - From follow-up inspection 2025-07-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended** - From follow-up inspection 2025-07-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor inside walk in cooler (not functioning) **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended** - From follow-up inspection 2025-07-09: **Time Extended**
36-64-5
82
Jun 3, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file from previous ownership (PIERRE LOUIDOR). Ice machine relocated from next to walk in cooler to behind bar. Bar area has one tall glass reach in cooler, one two door reach in cooler, triple sink, three ice wells with soda gun. No hand sink present behind bar. **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-02: No plans submitted. **Time Extended** - From follow-up inspection 2025-06-03: Plan reviewer Robin S. sent a deficiency letter to owner on 5/30/25. Per Robin, owner is in contact with operator. Requirements discussed with manager on duty. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets soiled at bar **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor inside walk in cooler (not functioning) **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended** - From follow-up inspection 2025-06-03: **Time Extended**
36-64-5
74
May 2, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file from previous ownership (PIERRE LOUIDOR). Ice machine relocated from next to walk in cooler to behind bar. Bar area has one tall glass reach in cooler, one two door reach in cooler, triple sink, three ice wells with soda gun. No hand sink present behind bar. **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-02: No plans submitted. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor inside walk in cooler (not functioning) **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets soiled at bar **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
36-37-5
74
Mar 14, 2025
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file from previous ownership (PIERRE LOUIDOR). Ice machine relocated from next to walk in cooler to behind bar. Bar area has one tall glass reach in cooler, one two door reach in cooler, triple sink, three ice wells with soda gun. No hand sink present behind bar. **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One bartender with valid hood handler training **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets soiled at bar **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor inside walk in cooler (not functioning) **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
36-37-5
45
Mar 4, 2025
Routine - Food
7 major violations. 7 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No had wash sink behind bar **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file from previous ownership (PIERRE LOUIDOR). Ice machine relocated from next to walk in cooler to behind bar. Bar area has one tall glass reach in cooler, one two door reach in cooler, triple sink, three ice wells with soda gun. No hand sink present behind bar. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One bartender with valid hood handler training **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets soiled at bar **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor inside walk in cooler (not functioning) **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
36-64-5
35
Mar 3, 2025
Routine - Food
1 critical violation. 10 major violations. 11 minor violations.
View 22 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside walk-in cooler (not operating) **Warning**
35A-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Soap bottle not labeled **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No had wash sink behind bar **Warning**
31A-04-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file from previous ownership (PIERRE LOUIDOR). Ice machine relocated from next to walk in cooler to behind bar. Bar area has one tall glass reach in cooler, one two door reach in cooler, triple sink, three ice wells with soda gun. No hand sink present behind bar. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Next to walk in cooler **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One bartender with valid hood handler training **Warning**
53B-13-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area **Warning**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dead roaches on premises. 1 dead roach under hand sink next to walk-in cooler 1 dead roach under cook line **Warning**
35A-03-4
Basic - Equipment in poor repair. Cooler gaskets soiled at bar **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen **Warning**
36-73-4
Basic - Ice bucket/shovel stored on floor between uses. Behind bar **Warning**
10-14-5
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor inside walk in cooler (not functioning) **Warning**
36-64-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
18
Sep 14, 2023
Complaint Full
6 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
61
Apr 21, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023 - From follow-up inspection 2023-02-23: **Time Extended** - From follow-up inspection 2023-04-21: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-02-23: **Time Extended** - From follow-up inspection 2023-04-21: No food handler certificates available **Admin Complaint**
53B-01-5
78
Frequently Asked Questions
When was Crazy Girls last inspected?
The most recent health inspection at Crazy Girls on file is from Mar 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Crazy Girls?
Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Crazy Girls.
How does Crazy Girls compare to other restaurants in Largo?
Crazy Girls most recently scored 61 out of 100, which is lower than the Largo average of 75.
Has Crazy Girls' inspection record improved over time?
Yes. Recent inspections at Crazy Girls have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Crazy Girls means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Crazy Girls inspected?
Based on the inspection history on file, Crazy Girls is inspected around three times per year on average.
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