Crazy Burrito Authentic Mexican Grill VI
Last inspected: Jan 29, 2026
64
Score
Going back to 2022, Crazy Burrito Authentic Mexican Grill VI has nine inspections in the public record. The latest inspection on file is from Jan 29, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “paper towel dispenser” is the recurring theme, flagged three times.
Restaurants in Hudson average 84, so Crazy Burrito Authentic Mexican Grill VI trails the local norm. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface: The fan in the reach in drink cooler in the dining area is soiled with dust. **Repeat Violation**
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at both hand sinks. **Repeat Violation**
31B-05-4
Basic - Current Hotel and Restaurant license not displayed. License posted is from Expiration: 2/1/2026.
50-09-4
Basic - Utensils in poor condition. 5 spatulas in poor condition. The operator discarded the 5 spatulas. **Corrected On-Site**
14-12-4
Basic - Standing water in bottom of reach-in-cooler. The reach-in-cooler across from the stove has standing water inside of it.
29-49-6
Basic - Reach-in cooler shelves with rust that has pitted the surface. The refrigerator on the right in the kitchen has shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 cook in the kitchen no hair restraint.
13-03-4
64
Oct 13, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled: The fans in the refrigerator on the right side have a mold-like substance on them, and the gaskets inside have a mold-like substance as well. The operator cleaned the fans and the gaskets. **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips are expired.
16-37-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at both hand sinks.
31B-05-4
Basic - The refrigerator on the right has shelves with rust that has pitted the surface.
14-33-4
Basic - The ceiling vent in the server wait station is soiled with accumulated food dust.
36-34-5
Basic - No copy of latest inspection report available.
51-18-6
58
Mar 19, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Container of medicine improperly stored. Observed ear drop medicine stored above single service cups on shelf near wait station handwash sink. Employee removed. **Corrected On-Site**
41-07-4
86
Sep 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2024-09-24: Per operator, the ice machine is being deep cleaned this evening. **Time Extended**
22-20-5
95
Sep 23, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (110F - Hot Holding) in steam table at time of inspection. Item had been in steam table for 2 hours. Employee turned up steam table and discussed reheating item. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White Cheese Sauce (50F - Cold Holding); Cut Lettuce (52F - Cold Holding) ; Raw Shell Eggs (50F - Ambient Air Temperature) in two door vertical reach-in cooler in kitchen. A temperature was not taken today and items were left in cooler overnight. Operator removed to discard. See stop sale. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White Cheese Sauce (50F - Cold Holding); Cut Lettuce (52F - Cold Holding) ; Raw Shell Eggs (50F - Ambient Air Temperature) in two door vertical reach-in cooler in kitchen. A temperature was not taken today and items were left in cooler overnight. **Warning**
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled in wait station area. Operator labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
55
Jan 19, 2024
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready-to-eat lettuce in stand up reach-in cooler in kitchen. Operator moved and stored correctly. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb in wait station area on green hose to the left of the ice machine.
29-34-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked chicken in reach-in cooler with a date of 01/10/2024. Carnitas in reach-in cooler to the right of the steam table with a date of 12/27/2023 on container. Operator discarded.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken in reach-in cooler with a date of 01/10/2024. Carnitas in reach-in cooler to the right of the steam table with a date of 12/27/2023 on container. Operator discarded. See stop sale.
02C-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed green hose in wait station area hanging in sink. Operator removed. Sanitizer bucket and scrub brushes stored in handwash sink in kitchen to the right of the three compartment sink. Employee removed. **Corrected On-Site**
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in wait station area. Operator placed paper towels. **Corrected On-Site**
31B-05-4
45
Aug 23, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
52
Feb 8, 2023
Food-Licensing Inspection
No violations found.
100
Aug 25, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in reach in cooler over ham, produce, cheese
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Dirty glasses and coffee cups in hand wash sink at front counter, operator dumped bottle of water in sink, discussed with operator, dishes were removed **Corrective Action Taken**
31A-09-4
Intermediate - No hot running water at three-compartment sink. No hot water for establishment. Water heater not working
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink in kitchen. **Corrected On-Site**
31B-02-4
Basic - Floor soiled. Under ice machine at wait station
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen Frame around doors of reach in cooler on cook line
23-03-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Ice scoop handle in contact with ice. In ice machine **Corrected On-Site**
10-08-5
52
Frequently Asked Questions
When was Crazy Burrito Authentic Mexican Grill VI last inspected?
The most recent health inspection at Crazy Burrito Authentic Mexican Grill VI on file is from Jan 29, 2026. The public record contains nine inspections in total.
What is the most common violation at Crazy Burrito Authentic Mexican Grill VI?
Across the inspection record, “paper towel dispenser” has been cited three times, more than any other issue at Crazy Burrito Authentic Mexican Grill VI.
How does Crazy Burrito Authentic Mexican Grill VI compare to other restaurants in Hudson?
Crazy Burrito Authentic Mexican Grill VI most recently scored 64 out of 100, which is lower than the Hudson average of 84.
Has Crazy Burrito Authentic Mexican Grill VI's inspection record improved over time?
Results have been roughly steady. Inspections at Crazy Burrito Authentic Mexican Grill VI have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Crazy Burrito Authentic Mexican Grill VI means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Crazy Burrito Authentic Mexican Grill VI inspected?
Based on the inspection history on file, Crazy Burrito Authentic Mexican Grill VI is inspected around three times per year on average.
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