Crazy Buffet
Last inspected: Feb 26, 2026
22
Score
Going back to 2022, Crazy Buffet has 19 inspections in the public record. Inspectors last stopped by on Feb 26, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around 23 violations per visit lately, up from roughly 21 violations before.
The pattern that stands out is “bowl or other container with no handle used to dispense food”, which has been cited 10 times.
The city-wide average sits at 79, which Crazy Buffet's 22 doesn't quite reach. There are enough flags in the record to merit a second thought.
19
Inspections
2
Critical latest
2
Major latest
20
Minor latest
Inspection History
Feb 26, 2026
Complaint Full
2 critical violations. 2 major violations. 20 minor violations.
View 24 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Employee removed chicken from over shrimp in walk in cooler. **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Employee removed chicken on sheet pans from over krabragoon on sheet pans on speed rack in walk in freezer. **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Operator cleaned and sanitized can opener blade soiled with food debris. Cutting boards soiled throughout kitchen. **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottle of surface cleaner in ware washing area. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Employee removed several cups from bulk containers throughout kitchen. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage. **Repeat Violation**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. In kitchen.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed jackets and book bags on shelves with clean dishes in kitchen. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Reach in door gaskets torn at hibachi station. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door of kitchen.
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. In walk in cooler.
08B-47-4
Basic - Food storage container/container lid cracked or broken. Employee removed chicken in cracked container. **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Boxes of oil on cook line.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from pipe on cook line. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed water from container at hibachi station. **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled in kitchen.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler at entrance of kitchen.
14-33-4
Basic - Single-service articles improperly stored. Boxes of single service utensils on floor at server station and in dry storage.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Employee turned water on constant stream over chicken in triple sink. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed towels on prep tables throughout kitchen. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. All bulk containers of rice, flour and sugar no label.
02D-01-5
22
Nov 18, 2025
Complaint Full
5 critical violations. 4 major violations. 14 minor violations.
View 23 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID in spray can.
41-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked ribs . Manager moved fish. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw, egg, mussels, shrimp located at Hibachi station. On time control
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Raw, egg, mussels, shrimp located at Hibachi station.
03F-01-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At splitter. added vacuum **Corrected On-Site** **Repeat Violation**
29-34-4
Intermediate - Bowl containing toxic substance not labeled. Pink substance at sushi bar.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Medium beige cutting boards
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink and items inside of sink. Manager removed items. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. Manager replaced. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. **Corrected On-Site**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the counter located next to spices.
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment in poor repair. Torn gaskets on reach in cooler.
14-11-5
Basic - Floor area(s) covered with standing water. Floor located at Habatchi station.
36-22-4
Basic - Food stored on floor. Multiple case of food in freezer.
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in rice. Manager removed.
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 89F located at hibachi station
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves.
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
16
Sep 9, 2025
Routine - Food
1 critical violation. 6 major violations. 15 minor violations.
View 22 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish over raw chicken wings n walk in cooler. - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink located next to triple sink. Staff moved cart. **Corrected On-Site** - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in dry storage area - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta with sauce. - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Add cleaner - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Used in rice container **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks n dry storage **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
36-06-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in dry storage area. **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to rice pot. - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Nail clippers above cook line. Manager removed. **Corrected On-Site** - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Dry storage area - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Oil on cook line. - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pasta with sauce , spoon handle inside pasta. - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
10-06-5
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
35B-13-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over dish area - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
36-27-5
22
Sep 2, 2025
Complaint Full
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washing and rinsing pans, then returning them to cook line without sanitizing. Advised, pans returned to dish area. **Corrective Action Taken**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken above shredded cheese in reach in cooler on cook line. Operator rearranged shelves. -raw shell eggs above celery unwashed in walk-in cooler. Operator rearranged. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing at mop sink.
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. -next to 3 compartment sink, items in hand wash sink and blocked by cart.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -for newest employee.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -for newest employees.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. -plastic to go containers with no handles in multiple dry goods containers. **Repeat Violation**
14-01-5
Basic - Dead roaches on premises. -1 dead roach on floor under 3 door cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters extremely soiled. -vent cover, ceiling in walk-in cooler slightly soiled.
23-03-4
Basic - Screening is not 16-mesh to the inch. Exterior door has a gap at the threshold that opens to the outside. -back door screen not proper size, gap under door. **Repeat Violation**
35B-13-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -multiple shelf units in walk-in coolers severly rusted.
14-17-4
37
Jul 11, 2025
Routine - Food
1 critical violation. 7 major violations. 15 minor violations.
View 23 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish over raw chicken wings n walk in cooler. - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink located next to triple sink. Staff moved cart. **Corrected On-Site** - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in dry storage area - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta with sauce. - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Add cleaner - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 150 **Warning** - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
16-54-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Used in rice container **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks n dry storage **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
36-06-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in dry storage area. **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to rice pot. - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Nail clippers above cook line. Manager removed. **Corrected On-Site** - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Dry storage area - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Oil on cook line. - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pasta with sauce , spoon handle inside pasta. - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
10-06-5
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
35B-13-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over dish area - From follow-up inspection 2025-07-10: **Time Extended** - From follow-up inspection 2025-07-11: **Time Extended**
36-27-5
20
Jul 10, 2025
Routine - Food
3 critical violations. 7 major violations. 19 minor violations.
View 29 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish over raw chicken wings n walk in cooler. - From follow-up inspection 2025-07-10: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 on trap located on top of prep table on cook-line 1 under prep table located behind cook line. 10 under reach in cooler location on the cook line. 2 on trap under dish machine . **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-10: 2 live roaches in ice machine by 3 compartment sink. 3 live roaches underneath rolling dish cart by dish machine. 2 live roaches at dish machine. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta sauce (50F - Cold Holding); pork (50F - Cold Holding); muscles (61F - Cold Holding); krab (47F - Cold Holding) from yesterday. Reach in cooler ambient temp 48F. **Warning** - From follow-up inspection 2025-07-10: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink located next to triple sink. Staff moved cart. **Corrected On-Site** - From follow-up inspection 2025-07-10: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in dry storage area - From follow-up inspection 2025-07-10: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler - From follow-up inspection 2025-07-10: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta with sauce. - From follow-up inspection 2025-07-10: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Add cleaner - From follow-up inspection 2025-07-10: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 150 **Warning** - From follow-up inspection 2025-07-10: **Time Extended**
16-54-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine - From follow-up inspection 2025-07-10: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Used in rice container **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks n dry storage **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. - From follow-up inspection 2025-07-10: **Time Extended**
36-06-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in dry storage area. **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 3 under reach in cooler located on cook line. 5 in water pan located under the reach in cooler. 4 under reach in cooler located next to Hand sink. 5 under dry storage rack **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-10: 1 dead roach underneath prep table by cooks line. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to rice pot. - From follow-up inspection 2025-07-10: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Nail clippers above cook line. Manager removed. **Corrected On-Site** - From follow-up inspection 2025-07-10: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Dry storage area throughout - From follow-up inspection 2025-07-10: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Dry storage area - From follow-up inspection 2025-07-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Oil on cook line. - From follow-up inspection 2025-07-10: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pasta with sauce , spoon handle inside pasta. - From follow-up inspection 2025-07-10: **Time Extended**
10-06-5
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-07-10: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-07-10: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended**
35B-13-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line .manager turned them over. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2025-07-10: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over dish area - From follow-up inspection 2025-07-10: **Time Extended**
36-27-5
12
Jul 9, 2025
Routine - Food
3 critical violations. 7 major violations. 19 minor violations.
View 29 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish over raw chicken wings n walk in cooler.
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 2 on trap located on top of prep table on cook-line 1 under prep table located behind cook line. 10 under reach in cooler location on the cook line. 2 on trap under dish machine . **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta sauce (50F - Cold Holding); pork (50F - Cold Holding); muscles (61F - Cold Holding); krab (47F - Cold Holding) from yesterday. Reach in cooler ambient temp 48F. **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink located next to triple sink. Staff moved cart. **Corrected On-Site**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in dry storage area
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta with sauce.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Add cleaner
41-17-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 150 **Warning**
16-54-4
Basic - Bowl or other container with no handle used to dispense food. Used in rice container **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks n dry storage **Repeat Violation**
51-11-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in dry storage area. **Repeat Violation**
36-32-5
Basic - Dead roaches on premises. 3 under reach in cooler located on cook line. 5 in water pan located under the reach in cooler. 4 under reach in cooler located next to Hand sink. 5 under dry storage rack **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to rice pot.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Nail clippers above cook line. Manager removed. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. Dry storage area throughout
36-22-4
Basic - Floor soiled/has accumulation of debris. Dry storage area
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Oil on cook line.
08B-47-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pasta with sauce , spoon handle inside pasta.
10-06-5
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Open dumpster lid.
33-16-4
Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
35B-03-4
Basic - Screening is not 16-mesh to the inch. **Repeat Violation**
35B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line .manager turned them over. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over dish area
36-27-5
12
Apr 18, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-04-17: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gate door for back kitchen exit has gap in bottom and top of door **Warning** - From follow-up inspection 2025-04-17: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken light shields in kitchen **Warning** - From follow-up inspection 2025-04-17: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all cooking equipment on cooks line and equipment throughout facility. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-17: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
23-03-4
78
Apr 17, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 4 flying insects by hot water heater 3 flying insects in back storage area 20 flying insects on wall under 3 compartment sink Total 27 flying insects **Admin Complaint** - From follow-up inspection 2025-04-17: 6 small flying insects in water heater area. **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-04-17: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gate door for back kitchen exit has gap in bottom and top of door **Warning** - From follow-up inspection 2025-04-17: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken light shields in kitchen **Warning** - From follow-up inspection 2025-04-17: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all cooking equipment on cooks line and equipment throughout facility. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-17: **Time Extended**
23-03-4
67
Apr 16, 2025
Complaint Full
3 critical violations. 4 major violations. 11 minor violations.
View 18 violations
High Priority - Live, small flying insects found 4 flying insects by hot water heater 3 flying insects in back storage area 20 flying insects on wall under 3 compartment sink Total 27 flying insects **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cabbage in reach in cooler operator placed chicken at bottom of the cooler. **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in glue trap on prep table at cook line 2 live roaches under prep table at cook line Total 4 live roaches **Admin Complaint**
35A-05-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 3 compartment sink, by walk in cooler, and by walking freezer, an at server station. **Warning**
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Laundry scented bleach. **Warning**
22-38-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form to operator. **Corrected On-Site**
02B-02-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 30 dead flies in tape traps hanging in back prep area **Admin Complaint**
35A-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers throughout facility. **Repeat Violation** **Warning**
23-24-4
Basic - Dead roaches on premises. 2 dead roaches in glue trap on prep table at cook line Total **Admin Complaint**
35A-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food. **Warning**
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gate door for back kitchen exit has gap in bottom and top of door **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. In walk in cooler. **Warning**
36-22-4
Basic - Food stored on floor. Crawfish stored on the floor by cooks line. Operator removed and placed on walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken light shields in kitchen **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all cooking equipment on cooks line and equipment throughout facility. **Repeat Violation** **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In reach cooler by cooks line. **Warning**
29-49-6
25
Sep 19, 2024
Routine - Food
4 critical violations. 3 major violations. 22 minor violations.
View 29 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken stored in raw chicken food box. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
01B-13-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken from yesterday (51F - Cold Holding) - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken from yesterday (51F - Cold Holding) - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. Installed improperly - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. At sushi bar, crab in tempura and other rolls listed as crab instead of Karbala. Manager changed All signs. **Corrected On-Site** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
52-03-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked with cart at entrance to kitchen. Manager moved cart. **Corrected On-Site** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both ladies and men rest - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 3 CO2 tanks in ry storage area. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Entrance to kitchen, dry storage area, and over walk-in cooler. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage and equipment storage area. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple White and beige - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Multiple staff - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Mixing bowl for sushi - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
14-25-5
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Ladies inside restroom - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Soda BIB. STAFF PICKED UP - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed **Corrected On-Site** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Manager removed on cook line - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Staff removed at buffet and in kitchen area - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in. Old none working in cooler. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cabbage. Educated staff. Washed cabbage. **Corrected On-Site** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
08B-39-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in and reach in coolers, soiled and with rust - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Bucket label soy sauce for Margrine - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Back door - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
35B-13-4
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. In men's inside restrooms handle - From follow-up inspection 2024-07-24: second restroom available inside the restaurant for employees **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**
32-23-4
14
Aug 19, 2024
Complaint Full
2 critical violations. 4 major violations. 14 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice expired
03F-01-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large containers for food are heavily soiled inside and out.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced towels. **Repeat Violation**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. From previous inspection on 7-22-24
53B-05-5
Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in and freezer shelves **Repeat Violation**
22-31-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
35A-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen. **Repeat Violation**
23-24-4
Basic - Ceiling tile missing. In dry storage area **Repeat Violation**
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Bottom of prep table in the kitchen has a hole from decay.
14-11-5
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Large bowl with paddle for rice **Repeat Violation**
14-25-5
Basic - Food stored on floor. Soda BIB IN STORAGE AREA. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. At entrance to kitchen and cove molding on perimeter of kitchen
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour scoop. Manager removed. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110F at hibachi station. **Repeat Violation**
10-07-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At buffet. Manager turned up velocity **Corrected On-Site**
10-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk-in cooler **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Utensils and cups at buffet
25-06-4
25
Jul 24, 2024
Routine - Food
2 critical violations. 3 major violations. 14 minor violations.
View 19 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
Toilet Rooms Maintained
FL-53
11
Jul 22, 2024
Routine - Food
7 critical violations. 6 major violations. 23 minor violations.
View 36 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 141F **Warning**
22-49-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 on service line **Admin Complaint**
35A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 10 droppings in equipment storage area. staff cleaned droppings. Droppings located away from food preparation area. **Corrective Action Taken** **Admin Complaint**
35A-04-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken stored in raw chicken food box.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken from yesterday (51F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken from yesterday (51F - Cold Holding)
03A-02-5
High Priority - Vacuum breaker missing at splitter added to hose bibb. Installed improperly
29-34-4
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. At sushi bar, crab in tempura and other rolls listed as crab instead of Karbala. Manager changed All signs. **Corrected On-Site**
52-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with cart at entrance to kitchen. Manager moved cart. **Corrected On-Site**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at entrance to kitchen Middle kitchen Restroom inside Hibachi kitchen Manager replaced paper towel. Cook fix dispenser I at Hibachi **Warning**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Mixing bowl for sushi
14-25-5
Basic - Faucet/handle missing at plumbing fixture. Ladies inside restroom
29-09-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment
36-73-4
Basic - Food stored on floor. Soda BIB. STAFF PICKED UP
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Manager removed on cook line
10-20-4
Basic - Ceiling tile missing. Entrance to kitchen, dry storage area, and over walk-in cooler.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage and equipment storage area.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Multiple White and beige
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Multiple staff
13-03-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly traps throughout kitchen with excessive insects. Staff removed**Warning** **Admin Complaint**
35A-06-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both ladies and men rest
32-04-4
Basic - Bowl or other container with no handle used to dispense food. In rice
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. 3 CO2 tanks in ry storage area.
51-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Staff removed at buffet and in kitchen area
21-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in. Old none working in cooler.
05-09-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cabbage. Educated staff. Washed cabbage. **Corrected On-Site**
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in and reach in coolers, soiled and with rust
22-16-4
Basic - Reuse of single-service or single-use articles. Bucket label soy sauce for Margrine
25-32-4
Basic - Screening is not 16-mesh to the inch. Back door
35B-13-4
Basic - Toilet/urinal not flushing/functioning properly. In men's inside restrooms handle
32-23-4
6
Nov 30, 2023
Complaint Full
10 critical violations. 2 major violations. 10 minor violations.
View 22 violations
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee tossed cooked noodles with bare hands up to elbows.
01B-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. muscles (52F - Cold Holding); pasta (60F - Cold Holding); cut cabbage (47F - Cold Holding); garlic and oil (74F - Hot Holding) less than 4 hours on the table in kitchen.staff added ice to cool muscles and placed other items in the cooler to cool **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb splitter added to hose bibb. **Repeat Violation**
29-34-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Habachi station. Staff added time mark. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over dumplings in reach in cooler. Manager changed order. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cray fish (74F - Hot Holding) staff took to dicard. Corrective Action Taken** **Corrective Action Taken**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shrimp in walk-in cooler management changed order. **Corrected On-Site**
08A-20-5
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee mixed cooked noodles with bare hands up to elbows. Educated employee and discarded noodles. **Corrective Action Taken**
09-21-5
High Priority - Fly strip in food prep area. Hanging throughout kitchen where food prep takes place. Staff removed strips. **Corrected On-Site**
41-24-4
Intermediate - Handwash sink not accessible for employee use at all times. Jug of soda in sink.
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen
23-24-4
Basic - Floor area(s) covered with standing water. Dish area has missing tile with water
36-22-4
Basic - Floor tiles missing and/or in disrepair. Dish area **Repeat Violation**
36-17-5
Basic - Food stored on floor. Oil in kitchen and chicken feet in walk-in cooler.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. On oven . Staff removed **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of equipment throughout cook line Fan covers in walk-in cooler Hood filters **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. Number 10 can , used oyster sauce to store margarine
25-32-4
Basic - Walk-in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Wood food-contact surface not properly sealed. Large sushi bowl
14-06-4
Basic - Bowl or other container with no handle used to dispense food. In sugar. Staff removed **Corrected On-Site**
14-01-5
11
Jun 9, 2023
Complaint Partial
No violations found.
100
Feb 22, 2023
Complaint Full
2 critical violations. 4 major violations. 17 minor violations.
View 23 violations
High Priority - Toxic substance/chemical improperly stored. Peroxide cleaner on table with napkins ifront counter. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine kit needed. **Repeat Violation**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in facility **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice container. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Large ovens on cook line.
23-24-4
Basic - Current Hotel and Restaurant license not displayed. License are current active.
50-09-4
Basic - Equipment in poor repair. Gasket on chest freezer on cook line torn. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Heavy food debris in walk in freezer. **Repeat Violation**
36-73-4
Basic - Food storage container/container lid cracked or broken. Cracked bus tub on cook line with cabbage inside.
14-38-4
Basic - Food stored on floor. Walk in freezer several containers of food on floor. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryers. **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of large oven cook line. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on ready to eat sauce soiled with old food debris. Hood and filters soiled.
23-03-4
Basic - Open dumpster lid. 2 dumpsters lids are missing.
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda in cooler on cook line. **Repeat Violation**
12B-13-4
Basic - Single-service articles improperly stored. Flatware on floor at front counter. **Repeat Violation**
25-05-4
Basic - Standing water in floor drain/floor drain draining very slowly. Drain in front of dish machine. **Repeat Violation**
29-19-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink in ware wash area slow draining.
29-20-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers and walk in freezer. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area. **Repeat Violation**
21-12-4
21
Jan 4, 2023
Complaint Full
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
17
Aug 22, 2022
Complaint Full
7 critical violations. 1 major violation. 14 minor violations.
View 22 violations
High Priority - Nonfood-grade bags used in direct contact with food. Meat in freezer.
14-31-5
High Priority - Presence of insects, rodents, or other pests. Frog on clean sheet trays on speed rack. Operator removed frog. **Corrected On-Site**
35A-09-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef on sheet tray above dumplings.
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice, shrimp,beef, corn, chicken. Temperature range 50F - 63F in cooler over night per operator.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice, shrimp,beef, corn, chicken. Temperature range 50F - 63F in cooler over night per operator.
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at hibachi station. **Repeat Violation**
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in back dry storage area only cold water 78F hot water will not turn on.
27-16-4
Basic - Ceiling tile missing. One tile in middle of kitchen.
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Table on cook line. **Repeat Violation**
12B-07-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Throughout kitchen area. Operator removed. **Corrected On-Site**
35B-08-4
Basic - Food stored on floor. Walk in freezer numerous cases of food on floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Oven door handles.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of convection oven on cook line.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in numerous reach in coolers throughout facility.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on main cook line. Speed racks Food debris. Outside of stack ovens on cook line food and grease build up. Ice machine doors soiled.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks In coolers throughout kitchen.
12B-13-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line in kitchen.
21-12-4
Basic - Cardboard used to line food-contact shelves. Cabbage container lined with cardboard.
14-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. Ovens and steamer handles on cook line.
23-24-4
16
Frequently Asked Questions
When was Crazy Buffet last inspected?
The most recent health inspection at Crazy Buffet on file is from Feb 26, 2026. The public record contains 19 inspections in total.
What is the most common violation at Crazy Buffet?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited 10 times, more than any other issue at Crazy Buffet.
How does Crazy Buffet compare to other restaurants in Orlando?
Crazy Buffet most recently scored 22 out of 100, which is lower than the Orlando average of 79.
Has Crazy Buffet's inspection record improved over time?
No. Recent inspections at Crazy Buffet have averaged around 23 violations per visit, up from roughly 21 earlier in the record.
What does a high risk rating mean?
A high risk rating at Crazy Buffet means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Crazy Buffet inspected?
Based on the inspection history on file, Crazy Buffet is inspected around five times per year on average.
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