Cravings and More Bakery
Last inspected: Apr 7, 2026
90
Score
The health department has logged seven inspections at Cravings and More Bakery, the earliest from 2023. The latest inspection on file is from Apr 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around one violation compared to roughly six violations earlier on.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
That puts the facility ahead of the local pack: the average St. Augustine restaurant scores 81. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler triple door shelves have build up. Operator cleaning during inspection. **Corrected On-Site**
22-16-4
Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. Operator cleaned during inspection. **Corrected On-Site**
16-21-4
90
Sep 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones on prep tables in kitchen. Employees removed. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Operated cleaned before end of inspection. **Corrected On-Site**
23-03-4
90
May 23, 2025
Food-Licensing Inspection
No violations found.
100
Jun 11, 2024
Routine - Food
3 critical violations. 6 major violations. 2 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats at front counter at 70F. Employee states butter removed from refrigeration at 9:00. Temperature taken at 11:34. Inspector recommended holding butter on time controls. Operator added to current written time procedures and employee marked appropriate butter discard time. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Empanadas in front display case and cooked potatoes in kitchen being held on time as a public health control are not marked with time. Employees marked discard time on all products. **Corrective Action Taken**
03F-02-5
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No test kit chart available for quaternary ammonium test strips for wiping cloth solution.
16-36-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states has four current employees, one employed less than 3 weeks. No proof of training for Maida H employed approximately three months, Elizabeth A employed approximately 5 months and Debra L employed approximately 2 years. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on shelf at dish machine. **Repeat Violation**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream in reach in cooler has open date of 5/22. Operator voluntarily discarded sour cream. **Corrective Action Taken** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris.
22-02-4
Basic - Wiping cloth sanitizing solution stored on the floor. Two wiping cloth sanitizing buckets on floor in kitchen and one on floor at front counter station. All moved to shelf. **Corrected On-Site**
21-38-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead flying insects on sticky fly strip hanging from ceiling at mop sink. Operator removed and discarded fly strip. **Corrected On-Site**
35A-06-4
32
Sep 27, 2023
Routine - Food
No violations found.
100
Sep 26, 2023
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver reach-in cooler under coffee station, coffee creamer (48F - Cold Holding); milk (45F - Cold Holding). Also, in silver reach-in cooler under coffee syrup station, cream cheese (48F - Cold Holding); individual butters (49F - Cold Holding) Per operator, they had been in and out of the cooler many times during breakfast rush for several hours. At front counter in glass display not controlled by temperature, cheese danish (72F - Cold Holding) Operator moved milk, creamer, and cream cheese to freezer to bring temperatures down. Operator put butter and all pastries on time control. At front counter in glass display cooler, tiramisu (45F - Cold Holding) Per operator, they had been in and out of cooler multiple times during breakfast rush. Operator lowered temperature of cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At reach in heated glass display, spinach empanadas (95F - Hot Holding) Operator put all empanadas in display on time control **Corrective Action Taken**
03B-01-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator handled raw shell eggs and handled toast and plate of ready to eat food without washing hands and changing cloves in between tasks. Operator washed hands and changed gloves. **Corrective Action Taken**
12A-27-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer at front of kitchen, raw sausage not in original package stored over French fries. Also, in silver reach-in cooler next to stove top, raw shell eggs stored over salad dressing.
08A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coffee creamer in silver reach-in cooler under coffee station not date marked. Per employee, creamer had been opened more than 24 hours prior. Employee said she would date mark. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection. **Repeat Violation**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Multiple blue, clear, and yellow liquid bottles not labeled on shelf by dish machine. Operator labeled all bottles. **Corrected On-Site**
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, two mops sitting in sink, operator flipped mop heads upright to dry properly. **Corrected On-Site**
42-01-4
39
Apr 12, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Cravings and More Bakery last inspected?
The most recent health inspection at Cravings and More Bakery on file is from Apr 7, 2026. The public record contains seven inspections in total.
What is the most common violation at Cravings and More Bakery?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Cravings and More Bakery.
How does Cravings and More Bakery compare to other restaurants in St. Augustine?
Cravings and More Bakery most recently scored 90 out of 100, which is higher than the St. Augustine average of 81.
Has Cravings and More Bakery's inspection record improved over time?
Yes. Recent inspections at Cravings and More Bakery have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Cravings and More Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cravings and More Bakery inspected?
Based on the inspection history on file, Cravings and More Bakery is inspected around two times per year on average.
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