Crave Us1

1835 Us Hwy 1 S Ste 139, St. Augustine, FL 32084

American

Last inspected: Mar 24, 2026

Score

Medium Risk

Going back to 2024, Crave Us1 has seven inspections in the public record. The most recent report on file is from Mar 24, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Handwash sink not accessible for employee use” comes up most often, recorded three times in the inspection record.

That's lower than the typical St. Augustine restaurant, which scores around 81. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment does not have sanitizer strips.

16-33-4

Intermediate - Handwash sink not accessible for employee use at all times. 1 hand washing sink was blocked by a fan and 1 was blocked by a table in front of it. Person in charge cleared path. **Corrected On-Site**

31A-09-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 2 peoples certificates.

53B-13-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice buildup inside.

14-69-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung mop up to dry. **Corrected On-Site**

42-01-4

Aug 27, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black beans in a 22 qt container and date marked 8/26 (46-47F - Cooling) from previous day. Discussed and provided cool tips hand out. Suggested ice wand or smaller container with stirring.

01B-36-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans in a 22 qt container and date marked 8/26 (46-47F - Cooling) from previous day. Discussed and provided cool tips hand out. Suggested ice wand or smaller container with stirring.

03D-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station across from walk-in cooler blocked by prep table. **Repeat Violation**

31A-09-4

Mar 17, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Aug 8, 2024

Routine - Food

No violations found.

100

Aug 1, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station across from walk-in cooler blocked by prep table and with taped out of order sign. **Warning** - From follow-up inspection 2024-08-01: Establishment needs more time to figure out why bowl is not draining water. **Time Extended**

31A-09-4

Jul 25, 2024

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Potentially Hazardous Food Held at Proper Temperature

FL-16

May 7, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No Heimlich maneuver/choking sign posted. Observed no choking sign. Provided operator with DBPR sign. **Corrected On-Site**

51-13-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Crave Us1 last inspected?

The most recent health inspection at Crave Us1 on file is from Mar 24, 2026. The public record contains seven inspections in total.

What is the most common violation at Crave Us1?

Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Crave Us1.

How does Crave Us1 compare to other restaurants in St. Augustine?

Crave Us1 most recently scored 67 out of 100, which is lower than the St. Augustine average of 81.

Has Crave Us1's inspection record improved over time?

Results have been roughly steady. Inspections at Crave Us1 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Crave Us1 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Crave Us1 inspected?

Based on the inspection history on file, Crave Us1 is inspected around four times per year on average.

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→ All locations in St. Augustine → American restaurants in Florida → American restaurants in St. Augustine