Crane Creek Reserve Golf Course

475 W New Haven Ave, Melbourne, FL 32901

American

Last inspected: Dec 23, 2025

Score

Low Risk

Crane Creek Reserve Golf Course appears in inspection records eight times, starting in 2022. On Dec 23, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.

Crane Creek Reserve Golf Course scores about where you'd expect for a Melbourne restaurant. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 23, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw ground beef. 2 door reach in cooler **Corrected On-Site**

08A-20-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter **Repeat Violation**

23-03-4

Jun 2, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened last Friday **Corrected On-Site**

02C-03-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary **Repeat Violation**

16-37-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

23-03-4

Jan 27, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sliced ham. Make table **Corrected On-Site**

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

16-37-1

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Monica

53B-14-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table **Corrected On-Site**

23-03-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

May 24, 2024

Routine - Food

No violations found.

100

Dec 11, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-11: **Time Extended**

53B-13-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed **Repeat Violation** - From follow-up inspection 2023-12-11: **Time Extended**

50-09-4

Dec 8, 2023

Routine - Food

3 critical violations. 3 major violations. 6 minor violations.

View 12 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500++ ppm diluted water until reached 400ppm **Corrected On-Site**

41-18-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees, see stop sale **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. * hot dogs (48F - Cold Holding); cooked hamburger Pattie's (46F - Cold Holding); cheese slices (46F-48F - Cold Holding) **Warning**

01B-02-5

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Corrected On-Site**

16-33-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. operator turned knob and the cooler reached temperature before the inspection concluded **Corrected On-Site**

14-74-7

Basic - Carbon dioxide tanks not adequately secured.

51-11-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Current Hotel and Restaurant license not displayed **Repeat Violation**

50-09-4

Basic - Cutting boards have cut marks and is no longer cleanable.

14-09-4

Basic - No handwashing sign provided at a hand sink used by food employees in bathrooms. Provided them to the operator **Corrected On-Site**

31B-04-4

Jun 2, 2023

Routine - Food

5 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 14, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No soap provided at handwash sink. Handsink next to triple sink. **Corrected On-Site**

31B-03-4

Basic - No copy of latest inspection report available. **Corrected On-Site**

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulate grease. Operator states they have them done every 3 months. Microwave interior has build up food debris.

23-03-4

Basic - Stored food not covered. Beef Pattie's in reach in cooler not covered. **Corrected On-Site**

08B-12-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Crane Creek Reserve Golf Course last inspected?

The most recent health inspection at Crane Creek Reserve Golf Course on file is from Dec 23, 2025. The public record contains eight inspections in total.

What is the most common violation at Crane Creek Reserve Golf Course?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Crane Creek Reserve Golf Course.

How does Crane Creek Reserve Golf Course compare to other restaurants in Melbourne?

Crane Creek Reserve Golf Course most recently scored 82 out of 100, which is about the same as the Melbourne average of 84.

Has Crane Creek Reserve Golf Course's inspection record improved over time?

Results have been roughly steady. Inspections at Crane Creek Reserve Golf Course have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Crane Creek Reserve Golf Course means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crane Creek Reserve Golf Course inspected?

Based on the inspection history on file, Crane Creek Reserve Golf Course is inspected around two times per year on average.

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