Crackers Cafe
Last inspected: Mar 13, 2025
82
Score
Inspectors have visited Crackers Cafe six times, with records going back to 2022. The newest entry in the record is dated Mar 13, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Food stored on floor” comes up most often, recorded two times in the inspection record.
The city-wide average is 82, putting Crackers Cafe squarely in typical territory. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 13, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle inside container of sugar at front counter, operator removed.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted at front counter.
24-05-4
Basic - Food stored on floor. Observed bags or posits on floor of back kitchen. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand wash sign in kitchen. Operator provided sign **Corrected On-Site**
31B-04-4
82
Oct 17, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth solution chlorine at 200+ ppm- operator mixed fresh solution to 50ppm. **Corrected On-Site**
41-15-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 46F in stainless reach in cooler at kitchen prep station. Per operator, items not prepared or portioned today, items removed from reach in cooler and left out of temperature for approximately 15 minutes- Operator moved items to freezer to quick chill. Items at 43F at 10:45. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages in frying basket at 119F- per operator, items out of temperature since 9:00 for 1 hour. Operator put sausages on time as a public health control. **Repeat Violation** **Admin Complaint**
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in tall white freezer in main kitchen area.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs improperly stored on stove oven handle at cook line. Operator removed. **Corrected On-Site**
10-20-4
55
Apr 25, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (83F - Hot Holding) Observed on counter next to toaster oven. Per operator, out of temperature for approximately 2.5 hours. Operator placed butter on flat top grill to heat to 165+F. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb back dock
29-34-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork not in commercial packaging over onion rings at reach in freezer in kitchen. Raw bacon over bell peppers and tomatoes at walk in cooler. Educated operator on proper storage procedures.
08A-02-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Chili (reach in cooler) and cooked pork (walk in cooler) made in house, frozen, not marked with date removed from freezer in order to determine expiration date. Per operator, products made and frozen on same day. Per operator, both products pulled from freezer within 2 days. Educated operator on proper date tracking procedures.
02C-04-5
50
Nov 1, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (60F - Cold Holding)on prep table. Operator states less then four hours, will add more ice **Corrective Action Taken**
03A-02-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Ice buildup in reach-in freezer
14-69-4
78
Jan 20, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
67
Aug 11, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey/opened 3 days before/walk in cooler/corrective action taken/operator date labeled food. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/prep area/kitchen/corrective action taken/operator cleaned and sanitized can opener. **Corrected On-Site**
22-02-4
Basic - Ripped/worn tin foil used as shelf cover. Prep table
14-20-4
Basic - Food stored on floor. Raw eggs/walk in cooler/corrective action taken/operator stored foods off the floor. **Corrected On-Site**
08B-38-4
74
Frequently Asked Questions
When was Crackers Cafe last inspected?
The most recent health inspection at Crackers Cafe on file is from Mar 13, 2025. The public record contains six inspections in total.
What is the most common violation at Crackers Cafe?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Crackers Cafe.
How does Crackers Cafe compare to other restaurants in Indiantown?
Crackers Cafe most recently scored 82 out of 100, which is about the same as the Indiantown average of 82.
Has Crackers Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Crackers Cafe have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Crackers Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Crackers Cafe inspected?
Based on the inspection history on file, Crackers Cafe is inspected around two times per year on average.
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