Cracker Barrel #532
Last inspected: Feb 23, 2026
55
Score
The health department has logged 11 inspections at Cracker Barrel #532, the earliest from 2022. The most recent report on file is from Feb 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.
That's lower than the typical Davenport restaurant, which scores around 85. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops stored over ready to eat sauces in freezer. Manager removed pork chops from shelf and moved it to separate shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken on frier station cold holding at 59F. Told manager to place in freezer or on ice for rapid cool, manager disposed of chicken all together. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced coffee machine nozzle soiled with old syrup debris. Ice cream station scoop well soiled with old ice cream debris.
22-02-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.
31B-04-4
Basic - Equipment in poor repair. Gasket on juice station coming apart on left hand door. Right hand door gasket on take home meal cooler torn.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled with old food debris.
23-03-4
55
Sep 2, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. 8 cans of cream soup base sharply dented on sides and seams. Manager separated cans. **Corrective Action Taken**
01B-01-4
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Cook coughing, and Opened oven without washing hands. Manager educated employee **Corrective Action Taken**
12A-14-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cook line coolers, and warmer soiled with food debris.
22-02-4
67
Jan 10, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 'employee touch soiled apron and clean dishes. Stopped employee and sent dish to ware washing area. Coached employee on proper hand washing procedures.
12A-28-4
86
Dec 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On Reach in cooler on cook line. - From follow-up inspection 2024-12-19: **Time Extended**
14-09-4
95
Dec 9, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
67
Feb 21, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee washed hands with no soap. The manager had the employee to wash her hands. **Corrective Action Taken**
12A-20-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the dry storage.
24-08-4
82
Jan 12, 2024
Food-Licensing Inspection
No violations found.
100
Oct 23, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment. - From follow-up inspection 2023-10-23: - Floor soiled/has accumulation of debris. Observed behind kitchen equipment. **Time Extended**
36-73-4
95
Oct 18, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 118). Operator will set up quaternary sanitizer in 3-compartment sink.
22-56-4
Basic - Accumulation of debris in the interior of the ice machine/bin. Observed in unit next to office on interior shield. Employee cleaned ice machine. **Corrected On-Site**
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on shelves in service station. Employee cleaned shelves. **Corrected On-Site**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline, manager removed wet towel. **Corrected On-Site**
21-12-4
74
Mar 28, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken**
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area and near the dry storage area.
24-08-4
86
Nov 9, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee cutting toast with his bare hands. The toast was discarded and the manager informed the cooks to wear gloves. **Corrective Action Taken**
09-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Located in the dishwasher area.
22-20-5
82
Frequently Asked Questions
When was Cracker Barrel #532 last inspected?
The most recent health inspection at Cracker Barrel #532 on file is from Feb 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Cracker Barrel #532?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Cracker Barrel #532.
How does Cracker Barrel #532 compare to other restaurants in Davenport?
Cracker Barrel #532 most recently scored 55 out of 100, which is lower than the Davenport average of 85.
Has Cracker Barrel #532's inspection record improved over time?
Results have been roughly steady. Inspections at Cracker Barrel #532 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cracker Barrel #532 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cracker Barrel #532 inspected?
Based on the inspection history on file, Cracker Barrel #532 is inspected around three times per year on average.
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