Cracker Barrel #511
Last inspected: Feb 2, 2026
82
Score
The health department has logged nine inspections at Cracker Barrel #511, the earliest from 2022. The newest entry in the record is dated Feb 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly eight violations before.
When inspectors have written things up, “vacuum breaker missing at hose bibb” has been the most frequent reason, cited five times.
The city-wide average for Jacksonville sits at 74, putting Cracker Barrel #511 on the better side of that line. The full picture is one of consistent compliance.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in dish area with splitter missing vacuum breaker, employees placed breaker on in between hose and breaker **Corrected On-Site** **Repeat Violation**
29-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer gasket lightly soiled with food debris
23-03-4
82
Oct 6, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in dish area with splitter no vacuum breaker, manager stated placed on new hose, manager provided splitter with both back flow preventers, **Corrected On-Site**
29-34-4
Basic - Wiping cloth sink&surface sanitizing solution not at proper minimum strength. 1 Sanitation bucket near ice machine 0 ppm sink and surface, manager had employee refill **Corrected On-Site**
21-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on six drawer cooler under flat top grill gaskets soiled with food debris
23-03-4
Basic - Grease receptacle lid open, broken, or missing. Sent employee to close **Corrected On-Site**
33-29-4
Basic - Open dumpster lid. Sent employee to close **Corrected On-Site**
33-16-4
70
Feb 3, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area a vacuum breaker needed on splitter, manager added. **Corrected On-Site**
29-34-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on cook line, placed back in bucket **Corrected On-Site**
21-12-4
Basic - Missing drain plug at dumpster. Manager placed extra plug from office on **Corrective Action Taken**
33-11-4
78
Jul 25, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
41
Apr 26, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Water leaking from pipe and/or faucet/handle. Minor leak at wait station Hand wash sink faucet.
29-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
13-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on reach in freezers. Prep line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Soiled cooler gaskets. Prepline.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler. Prep line.
22-16-4
74
Aug 16, 2023
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
55
Apr 27, 2023
Complaint Partial
No violations found.
100
Feb 13, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker installed on mop sink with splitter attached. Vacuum breaker is installed in wrong position, breaker needs to be installed after the splitter on the non chemical side. **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of mixer head where blades attach have old food debris accumulation. Manager had employee clean area. **Corrected On-Site**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small Reach in freezer on far end of cook line has ice buildup accumulation
14-69-4
74
Jul 11, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has splitter attached and there is no back-flow device installed AFTER the splitter on the non chemical side. **Repeat Violation**
29-34-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw shell egg and proceeded to handle clean utensils afterwards without washing hands. Manager intervened **Corrective Action Taken**
12A-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Side of server station soda machine ice bin has slight soiled accumulation on sides. Oper had area cleaned. **Corrected On-Site**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under pull out drawers soiled with old food debris accumulation. Drawer line gaskets soiled.
23-03-4
64
Frequently Asked Questions
When was Cracker Barrel #511 last inspected?
The most recent health inspection at Cracker Barrel #511 on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Cracker Barrel #511?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited five times, more than any other issue at Cracker Barrel #511.
How does Cracker Barrel #511 compare to other restaurants in Jacksonville?
Cracker Barrel #511 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Cracker Barrel #511's inspection record improved over time?
Yes. Recent inspections at Cracker Barrel #511 have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Cracker Barrel #511 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cracker Barrel #511 inspected?
Based on the inspection history on file, Cracker Barrel #511 is inspected around three times per year on average.
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