Cracker Barrel #380
Last inspected: Jan 7, 2026
78
Score
Cracker Barrel #380 appears in inspection records 12 times, starting in 2022. The most recent report on file is from Jan 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded four times.
The city-wide average sits at 83, which Cracker Barrel #380's 78 doesn't quite reach. The record reflects steady performance over time.
12
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Sep 29, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
May 7, 2025
Complaint Full
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On expo line,butter (52F - Cold Holding);salsa (44F - Cold Holding). Operator stated held less then two hours. Operator moved items to different cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed firm to operator
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Standing water in bottom of reach-in-cooler. On expo line in reach in cooler, standing water on bottom.
29-49-6
61
Feb 10, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Floor area(s) covered with standing water. Observed standing water in cracked and broken tiles in front of cookline in kitchen.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed broken tiles on floor in front of cookline in kitchen.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed on hood filters above grill and fryers at cookline in kitchen.
23-03-4
86
Dec 19, 2024
Routine - Food
No violations found.
100
Dec 17, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink observed removed at the cook line. **Warning**
31A-04-4
Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in prep and dry storage areas. **Warning**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Unused two door reach in cooler interior at cook linen kitchen. **Warning**
23-03-4
82
Aug 13, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Light shield damaged/in disrepair. Observed cracked and broken light shield in ware wash area.
38-01-4
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust throughout kitchen, ware wash, and storage areas.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Observed several cracked floor tiles at the cook line in the kitchen.
36-17-5
Basic - Ice buildup in bottom of two door reach-in freezer opposite the cook line in the kitchen. Operator removed at the time of inspection. **Corrected On-Site**
14-69-4
Basic - No container installed for catching grease from hood drip tray.observed at hood above fryers at cook line in the kitchen.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen.
23-03-4
Basic - Standing water in bottom of two door reach in cooler opposite the grill in the kitchen. Operator cleaned and dried interior at the time of inspection. **Corrected On-Site**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall behind food prep tables opposite the cookline in the kitchen. 2. Wall behind dish machine and drain board in ware wash area.
36-27-5
61
Dec 4, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shells into a container and handled clean utensils immediately after without hand washing. Operator reviewed hand washing procedures with employee.
12A-27-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Cook at the cook line grilling raw chicken breast unable to answer questions about cooking temperature for chicken.
53A-14-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at the cook line preparing food while wearing a bracelet.
13-07-4
Basic - Equipment in poor repair. Door gasket not adhered to door on hot case in kitchen, doors not sealing shut.
14-11-5
70
Aug 14, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
90
Jun 13, 2023
Complaint Full
No violations found.
100
Jan 31, 2023
Complaint Full
No violations found.
100
Nov 8, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (47F - Cold Holding) in main expo / server cooler. Coleslaw in cooler less than 4 hours per Manager. Coleslaw discarded and no TCS foods to be stored in cooler until serviced. **Corrective Action Taken**
03A-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor area under dish machine and shelves in dish area.
23-03-4
78
Frequently Asked Questions
When was Cracker Barrel #380 last inspected?
The most recent health inspection at Cracker Barrel #380 on file is from Jan 7, 2026. The public record contains 12 inspections in total.
What is the most common violation at Cracker Barrel #380?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Cracker Barrel #380.
How does Cracker Barrel #380 compare to other restaurants in Deerfield Beach?
Cracker Barrel #380 most recently scored 78 out of 100, which is lower than the Deerfield Beach average of 83.
Has Cracker Barrel #380's inspection record improved over time?
Results have been roughly steady. Inspections at Cracker Barrel #380 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cracker Barrel #380 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cracker Barrel #380 inspected?
Based on the inspection history on file, Cracker Barrel #380 is inspected around four times per year on average.
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